The Best Things I Ate: San Diego

I was in San Diego last weekend. A lot has changed since I lived there twenty years ago including the food scene. That’s probably true everywhere. Food has changed a lot in the last twenty years. Another change is that you can easily find the best foods to eat even when you are a visitor.

My trip to San Diego had me searching for some of the bests. The best breakfast/brunch goes to Hash House A Go Go in Hillcrest. People rave about the Sage Fried Chicken and Bacon Waffles. While I thoroughly enjoyed the fried chicken (not so much the waffle), it was the B.L.T. Mary that surprised me and impressed me.
My Bloody Mary came with bacon, lettuce, tomato, toast, and mayo. I was now able to build half a sandwich as well as have a drink. What a clever and fun concept! Realistically, this was all I needed to call brunch.
The best place for a bowl of ramen noodles is a hip place called Underbelly in Little Italy. I enjoyed my ramen, but loved the ambiance. At Underbelly, you place your order, pay for your meal, and then take a seat. We were seated at the bar. The walls are made of glass so you feel like you are eating outside.
I ordered the Belly of the Beasts Ramen which included a soft boiled egg, oxtail dumplings, smoked brisket, and hoisin glazed short rib. When my order arrived, it didn’t come with a soup spoon. The story behind this is that they say that in Japan they don’t use soup spoons for ramen and the soup is meant to be slurped. I followed the rule and after consuming everything in my bowl with chopsticks, I slurped down the remaining broth. Delicious!
I saved the best thing I ate in San Diego for last. The best thing I had was a donut from the Donut Bar in Downtown. While the Donut Bar also has a version of the donut croissant combination called the crobar, it is not their best offering.
I tried quite a few donuts and my favorite by far was the strawberry split. They take a deep fluffy sugar donut, cut it in half and stuff it with whipped cream and strawberries. While donuts are typically eaten as a form of breakfast, this one makes for a great dessert. I had the strawberry split twice during my short visit, after all it was the best thing I ate in San Diego.


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