Japanese Pop Up: Abura Ya

Garden House is a casual lunch spot serving salads and sandwiches open on weekdays for the business crowd. Located on 14th Street between Franklin and Webster Streets in Oakland, Garden House is pretty close to my work. I have often walked by, but have never stopped in to try it. The restaurant is long and narrow and not very interesting. It’s actually quite easy to just walk by without stopping. The idea of opening up a pop-up restaurant when Garden House is closed is pretty genius, especially as more businesses have opened and improved the area. Abura-Ya opens Wednesdays-Saturdays nights and specializes in Japanese fried chicken.

My friends and I went to the Abura-Ya last night. After walking in, I shortly discovered how it works. You order at the counter, pay cash, and find a seat. It took some time to review the menu so it was good that there were two parties ahead of us so we had time to decide on what to order.

The fried chicken is marinated in shiso-koji and pepper and then battered with corn starch. You have a choice of eight different flavors, three wet and five dry. We chose two of the dry seasonings, Shanso and Japanese Miso. I enjoyed the fried chicken, but wish I could try the other six flavors to make an informed decision.
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The deviled avocado was half an avocado stuffed with egg salad and drizzled with a sweet teriyaki sauce. The avocado was perfectly ripe giving the entire dish a silky smooth texture that was delicious.
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We ordered the Japanese chicken curry dish as well. It came with curry sauce over more fried chicken and rice. It seemed a bit repetitive for me since we already had the eight pieces of fried chicken. One of my friends loves curry so she preferred this dish over the other seasoned fried chicken.
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I was intrigued by the beef stew as I never had a Japanese version of this dish. The soy braised beef came with potatoes and onions and was served over rice. It looked and tasted similar to other Chinese beef stews I have had. I liked it, but there was a disproportion of sauce to rice. A little too much sauce was poured out. If I had another large scoop of rice, this would have been much better.
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The albacore tataki salad special was essentially pieces of seared tuna over a bed of greens. The tuna was nice, but I didn’t really like the salad. By the time I had the salad on the bottom, the flavor of the tuna leaked onto the greens tasting somewhat fishy.
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I mostly enjoyed the food and atmosphere of Abura-Ya, but I loved the concept of the Pop Up. Eating from paper trays and compostable utensils was fun and made things pretty easy to clean up as well.

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