Seattle Spots You Don’t Want to Miss

I spent 3 1/2 days in Seattle and 2 1/2 of those days were to attend the International Food Blogger’s Conference (IFBC). This left little time to eat out, but I did manage to squeeze in two new places and make return visits to two others.

The IFBC was filled with evening activities, so I was only able to eat out for dinner my first night. We ate at a sushi restaurant called Tsukushinbo located in the International District. Luckily we had reservations for our party of three so we didn’t have to wait.  

The sushi was fresh and reasonably priced. There was nothing fancy about this place. It was more of a neighborhood type restaurant. My favorite items were the Ora King Salmon sashimi and the uni, sea urchin. This New Zealand salmon was smooth and buttery. The uni tasted like it was fresh out of salt water, but ironically it came from Santa Barbara which I know produces some of the best uni.  

Here’s a collage of the dishes we shared. 
 The other place I tried for the first time is Humble Pie located on the outskirts of the International District. I would call Humble Pie a pizza shack.   
 You order at the window and can eat either in the partially enclosed space or completely outdoors. We ordered the pizza with sopressata, mushroom, kalamata olives, mozarella, and tomato sauce. It ranks pretty high in the thin crust wood fire oven pizza category in my book.  
 I had an hour and a half break for lunch from the conference on one day so I walked over to the famous Pike Place Market. I stood in line at Beecher’s, a cheese shop that also sells a few specialty items like mac and cheese, sandwiches, and soups. I think of them as the Cowgirl Creamery of Seattle. I previously had indulged in their “world’s best mac and cheese.” I wouldn’t call it the world’s best. I decided this time to get their grilled cheese sandwich and tomato soup. It was a great combination and hit the spot on this somewhat gloomy Seattle day. My tip for the soup is to either skip the croutons or ask for them on the side.

 
The number one thing that comes to mind when I hear the word Seattle is not rain or the Seahawks. It is the donuts from Dahlia’s Bakery. Ok, the second thing is the coconut cream pie. But I seriously cannot get enough of these freshly made to order pillows of goodness. They come hot out of the fryer and are doused in sugar before you get to add the mascarpone cheese and homemade jam. Yum! Go ahead and also order the coconut cream pie.  It’s good to have the ying and the yang.

 
Seattle is a great food city and such a perfect location for the IFBC.

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