Located on Domingo Avenue in Berkeley across from the historical Claremont Hotel, is a small business community of food and shops. Tucked in this neighborhood is a French bakery serving some of the best croissants. It was about a year ago when my friend introduced me to Fournée Bakery when she brought me two croissants – the ham and egg croissant and a traditional croissant.
A true test of a good French bakery is to examine the traditional croissant. The croissant at Fournée was perfect – light, flakey, and buttery. It transported me back to Paris. The ham and egg croissant is a best seller that I enjoyed. The ham is cut thick and cooked to a crisp giving you the impression that you’re eating bacon. With the egg in the center, you have a full breakfast in your hand. A medium cooked egg would be my preference.
Since the introduction, I have been back to Fournée a few times. I normally enjoy savory items, but I have a weakness for chocolate croissants. The pain au chocolat at Fournée are to die for. It has the right amount of chocolate in the center of the flakey, buttery exterior.
Fournée also serves two kinds of pizza – one vegetarian option and a Pepperoni. I had a slice of the pepperoni pizza. Although I had to pat down the pizza with a napkin to remove some of the excess oil, I still enjoyed it. A good bakery can definitely make a good crust.
Aside from traditional items, I appreciate the fact that Fournée also makes seasonal items. Recently, I had a delicious pastry filled with asparagus and scallions. I did not leave a crumb as I took delight in cleaning up the bottom of my bag which was filled with sunflower seeds and crispy pastry flakes.
There is so much more to explore at Fournée that I feel like I have just begun. My tip is to go early because they do run out of items. At the same time, don’t fret as whatever you are left with is another chance to explore something you may not have tried.