A month ago I attended a pop up dinner at the home of my Instagram friend @dishingoakland. The theme was Mien food cooked by Instagrammer @laneylaneyfong.
Our appetIzer was a broiled chicken wing with asparagus spears and came with an unforgettable Mien sauce. The sauce had very similar ingredients to a fresh Mexican salsa, but used roasted tomatoes that really made it pop.
The main was KaSoy which was the reason for having the pop up. KaSoy is a popular and traditional Mien noodle soup. The dedicate and flavorful broth used for KaSoy is cooked with bone marrow for a number of hours, way before we arrived. The bowl of rice noodles, beef balls, vegetables, and fabulous broth is topped with a signature saucy ground pork mixture. There was a communal plate of chopped green onions, cabbage, bean sprouts, and cilantro if we wanted to add more. Individually we were also given chicharrones and a lime wedge to add to the KaSoy.
Chef Laney also prepared our soup bowls with hot chili sauce. I definitely thought it was spicy, but not so much that I couldn’t handle it. There were two diners that needed their bowls prepared with less spice. We recommended that this be self administered in the future.
At the end of our meal, our host baked some cupcakes and quickly whipped up some homemade strawberry frosting for dessert. It was light and was a nice treat to end the meal.
I was fortunate to attend this small pop up dinner where I was able to experience KaSoy noodle soup for the first time. As a noodle soup lover, I enjoyed it very much. It was also great fun to meet others that enjoy good food. Follow @dishingoakland or myself at @510foodie on Instagram to find out about potential KaSoy pop ups in the future.