Noodle Theory Provisions: Oodles of Noodles

Noodle Theory Provisions is an Asian fusion noodle shop that opened a few months ago in North Oakland. It borders the City of Emeryville and is a haven for noodle lovers like me. Noodle Theory Provisions is chef/owner Louis Kao’s second restaurant after many years committed to Noodle Theory on Claremont Avenue. I have dined at Noodle Theory Provisions (Provisions) twice since it opened and the food has been impressive both times.
On the appetizer list, I wanted to be healthy and tried the seaweed tofu salad with bean sprouts and mung bean noodles. This cold noodle dish pleasantly surprised me. I enjoyed the cold appetizer and found it refreshing especially for a warm day. I may even try replicating this dish this summer.
Provisions has a list of soup noodles as well as saucy and sautéed noodles. The soup noodle bowl I enjoyed was the grilled Niman Ranch spicy pork loin ramen in a peanut lime cilantro broth. For some funny reason, the bowl brought back fond childhood memories of eating Top Ramen at home with leftover pork chop. Of course this tasted a million times better, but the comfort felt the same.

On one occasion, I had the Panko crusted Cod over warm ginger scallion noodles. Ginger and scallion produce two of my favorite flavors and together it creates the perfect harmony for the noodles to sing in. With that said, the cod was slightly overcooked and left me a little disappointed.  

After eating the grilled Korean marinated short rib over a kimchee chow mein the first time, I ordered it again on my second visit. I will probably have it on every future visit because it’s so good. I mean, who doesn’t love Korean BBQ short ribs? It is a perfect combination with the spicy and tangy kimchee noodles. I often see kimchee fried rice, but kimchee noodles is genius.  

On my second visit, I had dessert which was the Calamansi Lime Icebox Pie. The extreme cold and creaminess gave it the feel of a frozen ice cream, and the citrus flavor and graham cracker crust reminded me of a key lime pie. The blackberry sauce added another dimension. I was amazed at how delicious this was.  

If you are a noodle fan, check out Noodle Theory or Noodle Theory Provisions.  

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