Genji: Grilling up Lunch

I have never been to Japan, but I would imagine that there would be a lot of eateries like Genji Japanese Restaurant that service busy office workers. Apparently, the restaurant recently moved from Downtown Oakland to Uptown Oakland, making it really easy for me to get to Monday through Friday. There are some food items already prepared that you can grab and go, but they also have a menu of items that are made to order.  You can choose to eat at one of their tables or take away.

 On my first visit, I picked up a side of seaweed salad and a side of cucumber wedges from the refrigerator. I brought it up to the friendly cashier and placed an order for an una-q which were five pieces of unagi (eel) sushi roll. It was a light and enjoyable lunch. I would skip the cucumber wedges in the future as it was bland even with the sauce.  

My coworkers got the unagi teriyaki from the grill which equates to two pieces of eel over rice.  All their teriyaki grill plates come with a side of edamame and a slaw. The charbroiled eel was delicate and flavorful and the rice was cooked to perfection.  
On another visit, I ordered the chicken teriyaki. I have been in search of a good chicken teriyaki for a long time and have found it here at Genji. They grill up Mary’s free range chicken and coats it with a delicious teriyaki sauce.  

One of my colleagues splurged and got the Angus rib eye teriyaki. She ordered it medium well. It was cooked through which I normally do not like. I like my beef cooked medium rare. I had a piece of her steak and was shocked how good it was. The flavor of the teriyaki sauce just disguised how cooked it was. She absolutely loved her plate.

My other colleague was looking for a lighter plate so she got shrimp teriyaki. The shrimps were fresh and plump. It is great that Genji has the variety of grill options so you can order what you are in the mood for. Now that I have done my taste test, I would likely alternate between the unagi teriyaki and the chicken teriyaki in the future.

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