First came Belly and then came Sweet Belly. In Uptown Oakland, you can find this pair of playful eateries to fill your belly.
Belly is located at the corner of San Pablo Avenue and 19th Street and serves up what I consider a fusion grill. There is a focus on Mexican, Korean, and Japanese cuisine. With an ordinary menu of items like tacos, burritos, burgers, salads, and sides, it’s what they do with it that makes them interesting.
So I grabbed lunch “to go” with a friend recently. I ordered the popular steak and egg taco which is filled with house marinated sirloin steak, French fries, chipotle aioli, garlic aioli, and topped with a fried egg. Yes, I said French fries and a fried egg. You might call this fusion on steroids. I actually found it to be quite simplistic and enjoyed the flavors and textures.
I also ordered a side of classic fries with chipotle ketchup. These fries were shoestring fries, thin and crisp. They stayed crispy even with the ten minute ride back to the office, so it passed that test. The chipotle ketchup was a great complement to the fries.
My friend ordered the Korean fried chicken bowl which is a rice bowl topped with spicy fried chicken, slaw, pickled cucumbers, red onions, jalapeños, and of course a fried egg. The chicken had a thick gooey batter, but was somewhat soggy in texture. To me it felt like an unsuccessful bibimbap. Neither of us would recommend this dish.
I went back to Belly with another friend last week to try something else. We both wanted burgers. I ordered the Belly Burger which is a house marinated patty, red onion tempura, sautéed mushrooms, house pickled cucumbers, cheddar cheese, garlic and kimchi aioli, on a brioche bun. The burger was super juicy and tasted amazing. Every ingredient was on point and melded together perfectly. The tempura onion made my burger sing.
My friend got the West Coast Burger combo which came with fries and a drink. Her burger had bacon, avocado, tomato, cheddar cheese, mixed field greens, garlic aioli, and chipotle ketchup. She enjoyed her burger just as much as I did. No doubt Belly knows how to grill up burgers and fries. I am now tempted to try their Belly Cali Fries or their Korean Cali Fries. I’ll let you look that up yourself.
If you travel about three blocks east on 19th Street, you can find dessert at the recently opened Sweet Belly by the same owners of Belly. I am sure lots of people were unhappy when Lanas, a long time operating fast food Chinese take out closed, but the opening of Sweet Belly in its place is sure to fill some void.
On my first visit, the soft serve flavor being served was strawberry. I topped my strawberry soft serve with fruity crunch cereal and an earl grey Valrhona dark chocolate fudge donut. All three items were great. The soft serve was thick like custard and had a subtle strawberry flavor. The cereal was a homemade version of Fruity Pebbles and was light and crispy. The donut was warm and texturally tasted like an old fashioned.
On another visit, Sweet Belly was serving Matcha green tea flavored soft serve. This time I chose chocolate drizzled popcorn as my topping and a Matcha green tea donut. I actually enjoyed the strawberry soft serve slightly better, but would order either of them again or some variation of them. About a five minute walk from my office, I feel an addiction coming on.