Petit Crenn: One for the Books

Women and girls all over the Country were disappointed this week that the highest and hardest glass ceiling did not break. In the restaurant industry, women are continuing to fight this battle. Just a few weeks ago, Michelin Stars were announced and some observations were made that Atelier Crenn, Dominique Crenn’s fine dining restaurant in San Francisco should have received three stars, the highest rating. Dominque would have been the first female chef to earn that accolade, but it did not happen and the restaurant remains with two stars.
My good friend from New York came to visit two weeks ago and took me out for a birthday meal. We thought about Atelier Crenn, but with a price tag of $298 per person, we opted for Dominque’s other restaurant Petit Crenn in Hayes Valley in San Francisco. The restaurant is focused on seafood and vegetables. The preparations were very French, but with a California freshness.  

The menu is a set menu that is served family style and here is what we had that evening:

Complimentary Gruyere gougeres with pickled onion gelee


Shigoku oyster and heirloom tomatoes.


Tartine of grilled mussels


Fluke, grilled squash, and gnocchi with mushrooms


Little gem salad


Poached pear galette


Mignardises


I appreciated that the food at Petit Crenn was delicious, innovative, and on the lighter side.  I was filled by the end. The presentation contributed to the overall experience that I will savor. The meal is one for the books. 
Women like Hillary and Dominique are indeed breaking glass ceilings, being role models, and fighting for equality. I found this Ted Talk with Dominque Crenn on her experience and how she measures success, and I continue to be inspired.

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