I’m trying to end 2016 with a bang. My friend and I decided that we both needed some fun and relaxation so we planned a trip to warm Puerto Rico. This would be my second time to Puerto Rico, but it’s been almost a decade since my last visit. I have never been to Fajardo, which is the small city we would be staying at. It’s located where the Atlantic Ocean and the Caribbean Sea meet. We spent the afternoon having a pina colada and a snack and trying to get acclimated around El Conquistador, the large resort we were staying at.
It was time to find a place to have dinner so it was a good thing that I struck up a conversation with an employee while riding up on the funicular from the beach to the hotel. We wanted local food so he suggested an offsite restaurant across the resort called La Estacion. Not only is the resort large, but it isn’t well lit so we would have to pay a driver $10 each way to take us. As my BFF always says “YOLO,” (You Only Live Once).
The menu at La Estacion had a good variety of appetizers and entrees and meats and seafood. It seemed to specialize in BBQ, but not quite the same definition as what we are used to in the mainland. We had outdoor seating and we could smell the lovely scent of grillIng meats and seafood. After discussing the menu with my friend, we decided on ordering a few things. We would get the ceviche which is mahi mahi marinated in local citrus, onions, chilies, and fresh herbs. It came with arepa de coco, which is Puerto Rican bread with a hint of coconut flavor. The ceviche was fresh and delicious and a good match for the tasty fry bread.
My friend and I both like chicken wings so we ordered the Caribbean chicken wings. I think we were expecting something more like jerked chicken, but these were great. The chicken wings had a nice honey glaze with a subtle coconut flavor. It was paired with three sauces – tabasco-like, spicy passion fruit, and ranch. My favorite was the spicy ranch which was a mix and spicy and sweet.
I was eyeing the churrasco for an entree which is a sofrito marinated skirt steak, grilled with a guava BBQ sauce, and topped with a cilantro lime chimichurri. It came with a cole slaw and sweet corn bread. The meat was tender and flavorful. Every bite blew me away. This was also a generous portion so we were glad we only ordered one entree.
We were quite full but shared the tembleque for dessert. Tembleque is a coconut based dessert resembling a pudding topped with toasted coconut and a hint of chili flakes. We were able to scoop clean this light dessert.
The meal at La Estacion was wonderful and it was just the first stop. I am looking forward to eating my way through Puerto Rico.