I feel a little behind in blogging, partly because I skipped last week and partly because I wanted to share some of the things I ate on my birthday, which was exactly a month ago today. My best friend and I spent my birthday in Los Angeles and aside from traffic, it was perfect.We started the morning with donuts. Sidecar Donuts originally opened in Costa Mesa and opened its second shop in Santa Monica which is where we went. I was charged from friends well in advance to get the Country Ham and Egg donut. The plump savory donut was filled with a poached egg, ham, and a house made basil hollandaise sauce. Sharing half felt lighter than I expected and was like eating a soft airy sandwich.
We also enjoyed a salty caramel donut which had a nice caramel glaze and topped with sea salt. The lemon donut gave us the texture of cake similar to what you would get from an old fashioned. I was happily satisfied with my 1.5 donuts.
From there we made our way to the Getty Villa in Malibu. It has been about two decades since I had last visited this museum tucked away off Pacific Coast Highway. The Greek and Roman art is housed in the incredible re-creation of a Roman country house. We spent a few hours exploring the architecture, the antiquities, and the gardens. The museum is free, but you need to make reservations in advance.
Since we were still on the west side of town, we made our way to Venice Beach to grab a bite and geocache. We wanted something light for lunch so we discovered Poke Poke. We both got poke bowls, a Hawaiian delicacy. Poke bowls are actually quite popular these days. It’s a pretty healthy option, especially next to Muscle Beach. The original flavor at Poke Poke has ahi tuna marinated in onions, green onions, shoyu, sesame oil, and sesame seeds. I substituted the ahi tuna for salmon and got it over rice.
We spent some time geocaching not only in Venice Beach, but also in Santa Monica. After quite a bit of walking, birthday drinks were calling my name at Shutters on the Beach. The hotel bar here is very popular, but we were lucky and got a table within a few minutes. With a blender in tow, we ordered pina coladas. Something about pina coladas make you feel like you’re on vacation.
Dinner reservations were for Hinoki and the Bird, which is located in Century City. The restaurant has a cool vibe and the cuisine labeled as American has a Japanese twist.
The food is served family style, so we shared several plates. We started with the kale salad which includes both raw and crispy kale, spiced cashews, pecorino cheese, and a red wine vinaigrette. I loved the duo of prepared kale.
We ordered the Jidori chicken dumplings. There were five pan fried dumplings stuck together which is something I have never seen before. Crispy and succulent, I could keep eating this deliciousness.
I usually go for anything with uni in it. The uni carbonara with guanciale and pecorino was no exception. The creaminess and depth in flavor of this dish left me extremely pleased.
The crispy suckling pig was served with accoutrements like butter lettuce, a variety of herbs, and sauces. It’s meant to be eaten like a wrap or a taco which I found to be fun. The pork was moist with crispy skin.
One side dish we ordered was the sake steamed mushrooms with sea salt and soy sauce. This was cooked and served in parchment paper which prominently infuses the flavors in the mushrooms.
The other side dish we ordered were the brussels sprouts with lemon and furikake. These were a generous portion and could not have been roasted any better.
For dessert, my best friend eyed the mochi green tea affrogato. It was cool to watch the server prepare the matcha from a powder and water with a brush.
We also ordered matcha donuts which were warm and fluffy. Unfortunately, I don’t remember the sauce that came with it.
The restaurant also provided a complimentary dessert to wish me a Happy Birthday!
I had an incredible birthday dinner at Hinoki and the Bird which made my already awesome day even more special. Thanks Jeannette!