Teni East Kitchen: Fresh California Burmese

Teni East Kitchen is a newish Burmese restaurant located in North Oakland that opened this past May.  With a focus on Burmese, it has a California twist.  I had my first lunch here in October and went back for dinner in November. It can be fun to be one of the first to discover a new restaurant, but I also think that there is great benefit to give a restaurant some time to work out any recipes or kinks.  
During my two visits, I sampled a good variety of the menu and want to highlight my favorites. The pea shoot salad was quite extraordinary. I loved the use of fresh raw pea shoots with peanuts, shallots, chickpeas, garlic, lime, and fish sauce. The fresh ingredients plus the variation of textures made this an absolute winner.  


I enjoyed the roti with curry dip. It is very similar to Malaysian roti which incorporates fluffy layers that soak up the spiced sauce.


The cumin pork belly had a pleasantly surprising preparation. The pork belly is sliced thin and wok tossed with fresh basil, shallots, and spices. It had an abundance of flavor.


The restaurant serves a coconut rice which is really tasty and goes well with the entrees I had. The rice is soft and fluffy, but has a hint of creaminess. If you aren’t opposed to coconut, I highly recommend it.


My favorite dish at Teni East Kitchen is the crispy spicy catfish with tamarind and dried shrimp relish. This is the one dish responsible for my return visit and future visits. With the catfish perfectly battered and deep fried and spiced, I just can’t get enough of this dish.  


All you need is to save a little room for dessert at the end your meal. The only offering is ice cream and your flavor choices are ube (purple yam), buko (young coconut), pistachio, coffee, and chocolate.  


Overall, I would consider Teni East Kitchen as one of my new favorite spots. The restaurant space is very warm and inviting and the food is excellent. It’s a place I can dine at for a casual weekday dinner or a celebratory dinner. I might even order the catfish as “take out.”  

Follow me on Instagram @510foodie to see what I’m eating next.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s