Celebrating a Year in Oakland: La Parisienne

La Parisienne is a cute, bright French bakery located on Grand Avenue in Oakland. It celebrated a one-year anniversary this weekend. 

When you walk into La Parisienne, you are confronted with a display of artful desserts. When you follow the window display down the side, you will find many other French baked goods. Part patisserie and part boulangerie, the founders and chef comes directly from Paris, France.
The first visit I made to La Parisienne was shortly after they opened. I had coffee and was introduced to chouquettes. Chouquettes are made from light pastry dough and topped with pearl sugar. The sugar doesn’t melt and stays in form. When you bite into a chouquette, you start out with a little crunch and then the texture becomes slightly soft, airy, and eggy where it is hollow inside. These are bite sized deliciousness.

I have tried three types of croissants at La Parisienne – regular, chocolate, and almond. I found the almond croissant to be quite special. I usually get them warm because they make small batches and sell out fairly quickly.  
Today I picked up one of the beautiful individual desserts to bring to visit my sister. She enjoys fruit, so I selected the berry tart. I had a bite and thought the custard filling was deliciously creamy and light.  
I am happy that La Parisienne is celebrating a successful year. With prices a bit higher, I wasn’t sure it could stay afloat. It’s not a place I would frequent all the time, but I like to support the small businesses in Oakland. There are plenty more variety of desserts to try.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s