Month: March 2017
Fatted Calf: Salumi Class
Last weekend I attended a salumi making class at Fatted Calf in Napa. I signed up to take the course last September and have been looking forward to it ever since. This is a class my BFF recommended to me after taking… Read More
Starbread: Queen of “Señorita Bread”
A friend of mine introduced me to a Filipino bun called “señorita bread.” She gave me a sampling of the rolls and my first reaction was “it’s alright.” It wasn’t very memorable. I didn’t understand her excitement about them. A couple of… Read More
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Posted on March 20, 2017 by 510foodie
Drip Line: West Oakland
Last week I attended a dinner with fifteen other Bay Area social media bloggers and influencers at a new coffee shop and restaurant called Drip Line. Drip Line is located in a part of town that I honestly don’t frequent without a… Read More
Category: East Bay Eats Tags: California, chicken, coddled egg, coffee shop, drip line, gado gado, laksa, restaurant, rice, shrimp and grits, singapore, west Oakland