Bluefin: When you can’t decide between Japanese and Thai food

Last week my family decided they wanted to go out to dinner. There was a lot of debate over what to eat. My mom had been in the mood for Japanese food lately and hadn’t gotten her fix. I was thinking Laotian or Thai food. My sister in law had suggested a restaurant in Alameda called Bluefin that serves both Japanese and Thai food. We all agreed to give it a try.
We ordered the fried chicken wings to share. They were cooked to a beautiful golden color and were crispy and flavorful. I enjoyed the fried herb that complemented it.  
I ordered the sake sashimi appetizer. When it came out there were some oohs and ahhs. It was very fresh and presentation was on point. I think I ate all five pieces in under sixty seconds.  
My brother and mother like cooked sushi, so they ordered a four sushi rolls: 1) The Dancing Roll is a California roll topped with BBQ eel. 2) The Lion King Roll is a California roll topped with salmon and baked with a special sauce. 3) The Bluefin Bomb has tuna, salmon, avocado, asparagus, scallions topped with a spicy sauce. 4) The Lobster Tempura roll has crusty fried lobster with avocado, masago, asparagus, and special sauce. These all were presented in a bamboo sushi boat.  
My sister in law wanted Thai food and ordered the Papaya Salad which has green papaya with prawns, tomatoes, peanuts, and a spicy lime dressing. I thought this was really fresh tasting.
I ordered the Tom Kha which is a Thai soup with coconut milk. My “bowl” runneth over with chicken, mushrooms, tomato, onion, lime leaves me galangal, and lemongrass. It was a large bowl that I couldn’t finish in one sitting. I ended up having it for lunch the next day and it was still delicious.  
One of my nieces ordered the Teriyaki Beef dinner. Bluefin knows their teriyaki. The beef was cooked a perfect medium rare and the flavor had the right amount of sweetness. It was laid on top of cabbage, carrots, and broccoli.  
My other niece wanted udon. We got her the tempura udon with the tempura on the side so that everyone could indulge in the fried goodness.
I definitely had a good overall experience at Bluefin. It’s easy to find parking, the staff are really nice, presentation is awesome, and their was a great variety of food that was quite enjoyable. I don’t know why the Yelp reviews are mediocre.  I would add an additional star.  I thought the chefs were able to conquer Japanese and Thai cuisines very well. I personally would go back to Bluefin to try more of both cuisines.  

King of Kebabs: The Kebabery

After hiking nearly thirteen miles today from the Golden Gate Bridge to Muir Beach along the Bay Ridge Trail, my friend and I were hungry. Since I have another week of my diet of not eating carbohydrates and sugar, my options are somewhat limited. I have friends who dined at The Kebabery on Friday evening with a positive review and since kebabs are a great choice for me, I suggested we have dinner there.

The folks behind The Kebabery are the same people behind the very successful Camino. This casual joint is located in North Oakland, bordering Emeryville. Unlike Camino where the focus is cooking from a wood fire oven, The Kebabery celebrates the grill.

We tried to order as much variety as we could for the two of us. We started with their soup which was a vegetarian soup with garbanzo beans, celery, tomato, Swiss chard, and mushrooms. A dollop of Greek yogurt and some infused oil was placed on top. After blending it with my spoon, the soup thickened up. It was comforting and tasted delightful.  Another side dish to consider are the spiced fries. The other night, my friends ordered and polished off every last piece of the shoestring potatoes.  
We each ordered a Kebab Plate which includes a choice of one kebab, two side dishes, yogurt, herbs, spicy picked chiles, and either flatbread or red lentils. My friend’s plate had the lamb kebab, spiced carrots, mashed beets, and the flatbread.  
I ordered an extra kebab on my plate so we could try all three varieties. The two kebabs I ordered were the marinated chicken and the spiced king trumpet mushrooms. My sides were the mashed eggplant salad and the homemade pickles. In lieu of flatbread, I ordered the red lentils.  
All the side dishes are purposely cold. It reminds me of eating a mezze platter. My favorite sides were the mashed eggplant salad and mashed beets. The homemade pickles were kind of fun because it had an assortment that included carrots, cauliflower, fennel, and celery.  The lentils were mild in flavor and a creamy texture that I liked. My friend enjoyed the grilled flatbread. I am a sucker for flatbread and really wanted to taste it so I sampled a piece the size of a quarter. It was warm, fresh, and chewy. 

Of course the real star of The Kebabery are the kebabs. The lamb, the chicken, and the mushroom kebabs were all marinated with delicious spices that lend to a great grill. The lamb kebab was particularly flavorful. The chicken kebab was ever so moist and the pieces with chicken skin were crispy and amazing. The king trumpet mushrooms were also quite delicious. This option really gives vegetarians the opportunity to enjoy a full meal.
Every ingredient used at The Kebabery is organic. With that said, I think the prices are very reasonable. A sandwich goes for $12 and a kebab plate runs $15. Another thing to note is that there is no tipping at The Kebabery. This tells me that the staff at The Kebabery are paid a fair wage and the prices you pay go towards that. I like this innovative approach and I’ll be back when I don’t feel like cooking.