Bluefin: When you can’t decide between Japanese and Thai food

Last week my family decided they wanted to go out to dinner. There was a lot of debate over what to eat. My mom had been in the mood for Japanese food lately and hadn’t gotten her fix. I was thinking Laotian or Thai food. My sister in law had suggested a restaurant in Alameda called Bluefin that serves both Japanese and Thai food. We all agreed to give it a try.
We ordered the fried chicken wings to share. They were cooked to a beautiful golden color and were crispy and flavorful. I enjoyed the fried herb that complemented it.  
I ordered the sake sashimi appetizer. When it came out there were some oohs and ahhs. It was very fresh and presentation was on point. I think I ate all five pieces in under sixty seconds.  
My brother and mother like cooked sushi, so they ordered a four sushi rolls: 1) The Dancing Roll is a California roll topped with BBQ eel. 2) The Lion King Roll is a California roll topped with salmon and baked with a special sauce. 3) The Bluefin Bomb has tuna, salmon, avocado, asparagus, scallions topped with a spicy sauce. 4) The Lobster Tempura roll has crusty fried lobster with avocado, masago, asparagus, and special sauce. These all were presented in a bamboo sushi boat.  
My sister in law wanted Thai food and ordered the Papaya Salad which has green papaya with prawns, tomatoes, peanuts, and a spicy lime dressing. I thought this was really fresh tasting.
I ordered the Tom Kha which is a Thai soup with coconut milk. My “bowl” runneth over with chicken, mushrooms, tomato, onion, lime leaves me galangal, and lemongrass. It was a large bowl that I couldn’t finish in one sitting. I ended up having it for lunch the next day and it was still delicious.  
One of my nieces ordered the Teriyaki Beef dinner. Bluefin knows their teriyaki. The beef was cooked a perfect medium rare and the flavor had the right amount of sweetness. It was laid on top of cabbage, carrots, and broccoli.  
My other niece wanted udon. We got her the tempura udon with the tempura on the side so that everyone could indulge in the fried goodness.
I definitely had a good overall experience at Bluefin. It’s easy to find parking, the staff are really nice, presentation is awesome, and their was a great variety of food that was quite enjoyable. I don’t know why the Yelp reviews are mediocre.  I would add an additional star.  I thought the chefs were able to conquer Japanese and Thai cuisines very well. I personally would go back to Bluefin to try more of both cuisines.  

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