Ippudo: In My Own Eyes

Ippudo Berkeley opened up in late July and I posted a blog about my friend’s experience on opening day. People waited three hours to get a bowl of ramen at Ippudo. After almost two months since opening, lines can still get quite long especially with school in session. Here’s my account of a recent visit with another friend to Ippudo. After waiting thirty five minutes in line outside, we were led inside and seated.

We started out with Ippudo buns. You can order the soft pillowy buns with either chicken, pork belly, or vegetables. Our buns were spread with mayonnaise and had a thick slice of tender pork belly in a tangy glaze. Biting into these were soft and heavenly.


We were debating whether to get the chicken kara-age or the fried chicken wings. The waitress recommended the chicken kara-age. The flavor was subtle and the chicken did not have much of a coating to give it a textural component. It fell flat and I was disappointed in my waitress.


The ramen came in three flavors and you have a choice of how firm you want your noodles. I was drawn to the description of the Akamaru Modern which is a more bold translation of the original pork broth with thin noodles topped with Ippudo’s secret “Umami Dama” miso paste, pork belly chashu, cabbage, and sesame kikurage mushrooms, scallions, and fragrant garlic oil. I added a soft boiled egg and requested my noodles to be bari kata, which means firm. The flavors of my ramen broth and noodle texture were very much prepared to my liking.


My friend loves spicy so she ordered the Karaka Spicy which has the original “Tonkotsu” (pork) broth with an added kick, thin noodles with Ippudo’s special blend of hot spices, topped with pork belly chashu, bean sprouts, sesame kikurage mushrooms, scallions, and fragrant garlic oil. She ordered hers kata which is al dente. The bowl suited her as well.

In our minds, we still thought we made a bad choice with the chicken kara-age, so we decided we would go ahead and order the fried chicken wings. The chicken wings are glazed in a black pepper sauce. Unfortunately, the wings didn’t meet our expectations either.

  
I would definitely return to Ippudo for the buns and ramen if the wait isn’t too long. The prices are a bit high for a bowl of ramen, but it’s worth it to satisfy a craving now and then.

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One thought on “Ippudo: In My Own Eyes

  1. Oh, it’s too bad that the chicken wings didn’t work out. Mine were incredibly tasty!! The ramen broth is outstanding but I wish they would thicken up the noodles. I feel it is still too thin.
    Worth another visit when in town, otherwise I am happen with Ramen Parlor (in San Mateo) or Orenchi (in Santa Clara).

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