I had the pleasure of having dinner at Nico’s 1508 in Berkeley a few months ago. With competing priorities, I hadn’t gotten a chance to write about that experience until now. However, I think it speaks volumes about a meal when many of the dishes I had a while back are still memorable.
We started with a couple of appetizers including the Steamed Mediterranean Mussels that were cooked in a lovely red curry kaffir lime broth. The Asian flavors struck a perfect balance to the shellfish. It was a generous portion of mussels and we ate every mussel and soaked up every drop of broth. I remember it well because it was one of the best prepared mussels I have ever had.
My friend and I decided to order a combination surf and turf and some sides. When the food came out it was like eating family style, except it was just two of us.
Our sides included the roasted root vegetables, the pork belly chipotle mac and cheese, and the maple glazed butternut squash. I would say the root vegetables were the least memorable. The mac and cheese was a bit overkill, in that the pasta was overdone and it was just way too heavy for my taste. Hands down the butternut squash was the star. We were like children in a candy store eating all the glazed goodness.
The fish was a roasted Hawaiian Walu which was complemented with braised fennel and potatoes, a Meyer lemon and thyme butter sauce and a balsamic reduction. I wonder if I should praise the chef or the saucier on this one.
Nico’s offers three cuts of steak – the filet mignon, a New York steak, or a bone-in rib eye. We selected the filet mignon cooked in a bourbon demi glaze. It was cooked a perfect medium rare providing a tender and buttery texture.
With full tummies, we shared one dessert. After all, who could turn down warm bourbon pecan bread pudding with a dark chocolate sauce and a Grand Marnier cream. It was the perfect match to the end a fantastic meal.
With the holiday season here, Nico’s is a great place to share a nice meal with friends or family. I also hear they offer an excellent brunch. They are even open on Christmas and New Year’s Day!