Three Notable Dishes in New York City

My trip last month to the East Coast ended with a weekend in New York City. Food was my focus and I ended up dining by myself a lot of the time. I was excited to try Miznon, an International restaurant serving Israeli street food located in Chelsea Market. This is the only location in the United States and they just opened this year so I felt lucky to have the opportunity to eat here. The other Miznon locations are in Tel Aviv, Paris, Vienna, and Melbourne.  

Miznon is known for their pita stuffed with fresh and seasonally inspired ingredients. I ordered pita with rib eye minute steak with tahini, tomato salsa, and pickles. I was in heaven as it was pure harmony, one bite after another. If I still lived in New York City, this would be a regular stop for me.

I have yet to travel to Japan, but this meal is one I would suspect would be a traditional one and why I think I would love traveling through Japan. I enjoyed brunch at Bessou on Bleecker Street. I ordered the Japanese breakfast set which came with sea bass, veggies, assorted pickles, a cold poached egg in soy, miso soup, and rice. It was fun to have a variety of food especially when I was eating by myself. I enjoyed the lightness and simplicity of my meal. Sitting at the bar, I watched a lot of food come out of the kitchen and next time I might go with steak and eggs or bananas foster pancakes!
After almost a week away from home, I was craving Chinese food. One place I had bookmarked was King’s Kitchen in Chinatown. I had lunch with my cousins who live a few blocks away. I ordered clay pot rice with preserved meats, which is a dish that always brings me comfort. It came with the usual Chinese bacon and Chinese sausage, but had the addition of taro which was nice. But honestly, you always find the best part at the bottom of the clay pot, the extra crispy rice.
I would say it wasn’t a bad way to spend a weekend!

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When in Philly, Eat at Zahav

Last month I traveled to Philadelphia for a couple of days and I ate some amazing food. The most noteworthy was dinner at Zahav, a modern Israeli restaurant from Chef Michael Solomonov. I had made my reservation weeks in advance, but the earliest time I could get was 9:30pm. I figured it wouldn’t be too bad on my first evening there since I would still be adjusting from West Coast time.  

We were a party of three which I thought was the perfect number of people to share plates with. We ordered the tasting menu which allowed us to try almost everything on the menu. The restaurant is known for their laffa bread and hummus. It was my first time trying laffa bread, which is a middle eastern bread cooked in a wood fire taboon oven. To me it was crisper and had a lot more character than pita bread. The hummus at Zahav was out of this world. It was creamy and nutty with an abundance of flavor.  

Our meal came with six vegetable salads and felt like an Israeli version of banchan. They were all really good and similarly when I eat Korean food, it’s fun to have a variety to pick on.  
We each got to choose two small plates so that ended up being six different ones for us to share. I’ll share my top three mezze plates. I really enjoyed the quinoa salad with fresh peas. I loved the textures and the herbs.  
Cauliflower has become one of the most popular vegetables and the fried variety at Zahav should not be missed.
I was excited about the haloumi as soon as I saw it on the menu. The combination of crispiness and saltiness of the cheese puts me in a happy state. 
We each got to choose a main plate which are all grilled over coals. They were all amazing as well. We ordered the lamb, the hanger steak, and the Branzino.   
The desserts were creative and quite exotic. We ordered the coconut cream konafi, the chocolate olive oil cake, and the malabi custard which had orange, walnut, and saffron.  
This meal at Zahav was all around amazing and an experience for the palette.  I can’t wait for my next trip to Philly!