Three Notable Dishes in New York City

My trip last month to the East Coast ended with a weekend in New York City. Food was my focus and I ended up dining by myself a lot of the time. I was excited to try Miznon, an International restaurant serving Israeli street food located in Chelsea Market. This is the only location in the United States and they just opened this year so I felt lucky to have the opportunity to eat here. The other Miznon locations are in Tel Aviv, Paris, Vienna, and Melbourne.  

Miznon is known for their pita stuffed with fresh and seasonally inspired ingredients. I ordered pita with rib eye minute steak with tahini, tomato salsa, and pickles. I was in heaven as it was pure harmony, one bite after another. If I still lived in New York City, this would be a regular stop for me.

I have yet to travel to Japan, but this meal is one I would suspect would be a traditional one and why I think I would love traveling through Japan. I enjoyed brunch at Bessou on Bleecker Street. I ordered the Japanese breakfast set which came with sea bass, veggies, assorted pickles, a cold poached egg in soy, miso soup, and rice. It was fun to have a variety of food especially when I was eating by myself. I enjoyed the lightness and simplicity of my meal. Sitting at the bar, I watched a lot of food come out of the kitchen and next time I might go with steak and eggs or bananas foster pancakes!
After almost a week away from home, I was craving Chinese food. One place I had bookmarked was King’s Kitchen in Chinatown. I had lunch with my cousins who live a few blocks away. I ordered clay pot rice with preserved meats, which is a dish that always brings me comfort. It came with the usual Chinese bacon and Chinese sausage, but had the addition of taro which was nice. But honestly, you always find the best part at the bottom of the clay pot, the extra crispy rice.
I would say it wasn’t a bad way to spend a weekend!

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