I just got back from a fabulous dinner. I had Korean food with my BFF in El Cerrito. She was introducing me to Gangnam Tofu for the first time. We went for an early dinner after spending the day hiking and geocaching in the area.
We were lucky that we didn’t have a wait since there was room for the two of us at the counter. I consider my BFF my food twin as we typically like the same things and can easily agree on menu items.
Like other Korean restaurants, we received a series of banchan. Unlike other Korean restaurants, I’ve never had one with eggplant. It was also the most delicious one! If we didn’t order so much food, I would’ve requested another serving of the eggplant.
We ordered the Soon-Doo-Boo which is the soft tofu stew. This dish comes in nine varieties. We ordered the original Soon-Doo-Boo with pork. It comes with a raw egg to crack into the bubbling stew. I enjoyed the medium spiced tofu stew and consider it one of the Korean dishes that defines comfort especially when you add a little white rice.
I can never resist fried chicken and wanted to give it a shot. They have nine types of fried chicken and we agreed to have the original which is the dry kind. It was crispy and finger licking good. Our half order was cut up into seven similarly sized pieces. This makes perfect sense so the fry time is the same and makes for juicy pieces including the white meat.
We also ordered the Beef Dol Sop Bop which is marinated beef and vegetables over rice that is cooked in a hot stone bowl. The veggies included carrots, spinach, zucchini, bean sprouts, mushrooms, and green onions. It was also topped with a fried egg. As I mixed everything together, I could hear the sizzling. I was impressed by the cook of the rice in the stone bowl as it left a full even layer of crispy rice on the bottom.
I was also impressed with the customer service at Gangnam Tofu. The staff are extremely friendly and we were asked on several occasions whether we needed anything, a first time for me at any Asian restaurant. Even with all the Korean food options in Oakland, I left the restaurant thinking about my next meal here.