Head to Alameda for Authentic Italian
My BFF and I took my sister out last night to celebrate her birthday. The birthday girl wanted Italian food and suggested Trabocco Kitchen and Cocktails located at Alameda South Shore Center. It was my first time here and honestly my expectations were pretty low.
The service was really good. We were immediately given warm bread to dip in olive oil and balsamic vinegar and were asked what we wanted to drink. We each ordered cocktails. I really enjoyed my “Milano Mule” which is their twist on a Moscow Mule. It had Hangar 1 Mandarin Blossom vodka, saffron, and ginger beer and it was delicious.
We started with a Caesar salad that wasn’t actually on the menu but it caught our eye when another table ordered it. It was simple, but tasty. We really liked the boiled egg that was included.
We had two antipasti. One was the carpaccio which is raw, grass fed beef tenderloin with lemon, olive oil, shaved parmesan, and arugula. Another very simple and delicious dish. The meat was so tender that it melted in my mouth.
The other antipasti appeared much more complicated. We had the polipo e patate which is grilled octopus with two kinds of potatoes, celery, lemon, and olive oil. This was probably my favorite dish of the evening. I loved the meaty char on the octopus.
My BFF picked the special rotisserie of the day which was duck. It came with polenta and spinach. The skin wasn’t crispy like Peking duck, rather fattier like a roast duck. It had a deep rich flavor that was enjoyable.
My sister ordered the agnolotti di zucca which is house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, and parmesan. I was pretty excited about it because you can see through a window where fresh pasta is being made. I loved the texture of the pasta on the agnolotti, but the filling and sauce was a bit heavy and boring. This was probably my least favorite dish, but I would still consider trying other pasta dishes here in the future.
I ordered the pollo alla contadina, the wood-fire chicken with an herb and chili flake marinade. It came with potatoes and root vegetables. I asked to substitute the root vegetables with the green beans, but they accidentally substituted spinach. I was ok with that. The chicken had crispy skin and tender juicy meat that made me happy.
We also had the zabaglione, an Italian custard cream with fresh fruit. I personally thought it was a bit on the thin side and didn’t enjoy it as much as the others at the table. I would’ve liked more tiramisu.
In summary, we had a great experience at Trabocco. I think we had a pretty good sampling of foods, but I did watch pizzas coming out to tables that looked amazing. I’ll definitely be back for more as this was just an introduction to delicious authentic Italian food in Alameda.