Goodnight Hawker Fare Oakland

The East Bay community is saying goodbye to Hawker Fare in Uptown Oakland, which closed its doors last night after almost six years. Hawker Fare is Chef James Syhabout’s Southeast Asian street food focused restaurant. I was able to dine at Hawker Fare on one of its final nights last week with a friend and her daughter.

One of the favorite dishes of the evening was the fried chicken. Similar to Japanese chicken karaage, these crispy nuggets of chicken thighs were well marinated, breaded, and deep fried to a golden perfection. It was served with a chili jam and went especially well with sticky rice. It was a hit for my friend’s daughter as well.

In the last several years I have been obsessed with the Laotian dish, Nam Khao, fried rice ball salad. I have been in search of the best fried rice ball salad in Oakland. I just love the mix of savory, tart, and spicy flavors and then the awesome crunch you get with this dish. Unfortunately, the fried rice ball salad at Hawker Fare fell flat for me. One huge factor was likely that it didn’t include pork meat. I also felt that the texture was chunkier than I have had at other neighborhood Laotian restaurants.

Similar to how I must order fried rice ball salad, my friend must order the Laotian style papaya salad. Some might call it umami and others might call it funky because of the flavors of fermented fish and crab that are very prominent. In general, this dish was fine, but my friend thought it was too saucy.

We also shared the mussels steamed in coconut milk. The fresh mussels from Washington are cooked in a coconut broth made with unique spices including fresh galangal, Makrut lime leaves, lemongrass, and fish sauce. The broth was so good, I envision dreams about it.

We ended the evening with condensed milk soft serve. I’m really gonna miss their soft serve machine. It was always a refreshing way to end a meal here.

The closing of Hawker Fare is sad for me, but likely bittersweet for Chef Syhabout. I still remember how cool it was that he opened up the restaurant in the exact location of the Thai restaurant his mother once opened. The saving grace is that there still remains a Hawker Fare, but you’ll have to cross the Bay Bridge to get there. He opened up a second Hawker Fare in San Francisco about two years ago.  

Sunday Funday in Napa County


Today I took a trip to Napa County with friends. We weren’t going wine tasting, but had planned to hike Mount Saint Helena. Hiking up five miles on the Stevenson Memorial Trail would take us over 4,000 feet to St. Helena’s peak.  
With so much rain and lack of exercise lately, the hike was much needed. It was a gorgeous day for this ten mile roundtrip hike. The views were beautiful. I admit that I felt out of shape as my muscles were really sore as we descended.  
Before heading back home, we stopped at Oxbow Public Market for an early dinner. I felt that I deserved a nice piece of steak. Five Dot Ranch Cookhouse is where you can get local and sustainably raised beef. I was attracted to the menu item “you pick it, we grill it.” The butcher shop meat case had some amazing pieces of meat. I then noticed the special of the day which was a 7 oz skirt steak with potato puree, roasted Brussels sprouts, and a bone marrow glace for $20. I was sold.  
My skirt steak was cooked a medium rare as I requested, and was tender and full of flavor. The potatoes were buttery and creamy, while the Brussels sprouts were roasted to perfection. As much as I deserved a steak dinner, this dinner plate deserved to be eaten. I was completely satisfied.  
Before the long ride home, I wanted to have some coffee. I stopped for a cappuccino at San Francisco based Ritual Coffee.  

 I guess it’s no secret I was also going to use the loo too. The barista sure has a good sense of humor.

ABC Cocina: New York City

When my friend and I got back to New York City after the Women’s March, we went “out on the town”. That may be a bit dramatic; we went to have a late night dinner. But it is a trendy restaurant, so I think that still counts. We headed to ABC Cocina, a tapas style restaurant in the Flatiron district. I thought tapas would be good since we really wanted cocktails and we could share a few plates.

We hit the bar first since we had to wait for our table to be ready. We decided that we had a lot to celebrate. Twenty years ago, we were roommates at San Diego State University and today we Marched on Washington with hundreds of thousands of like minded individuals to show solidarity. We both decided we would start with a glass of sparkling wine. The only time it really matters that you are getting the first glass of anything is when it’s champagne or sparkling wine. It was nice to see the bottle being opened by the bartender. And what a generous pour. Cheers!

After reviewing the menu, my friend and I agreed on four items. One was the roasted beet and citrus salad with celery, cilantro, and chilies. This was the first time I’ve had a beet salad with a Latin twist and I loved it. I thought all the ingredients with its vibrant colors melded together nicely. I look forward to trying to replicate this at home.
I believe that the crispy brussels sprouts we ordered were deep fried. Although it came with a blue cheese aioli to dip, I really didn’t need it. The crisp salty vegetables were on point.
On the menu at ABC Cocina, was roasted honeynut squash with goat cheese and pepitas. I had never heard of honeynut squash. It is sweeter than the standard butternut squash which I enjoyed.
Around this time, I got my cocktail. The bartenders had a special drink called “Made to Measure,” which our waiter recommended. The concoction of rum, activated charcoal, passion fruit, vanilla, black pepper, and lemon not only looked awesome, it was delicious. This cocktail will remain unforgettable.
Our fourth dish was charred octopus with smoked paprika, creme fraiche, and guajillo vinaigrette. To this day, I haven’t met an octopus I didn’t like.  
For dessert, we agreed on the salted caramel flan. I love the sweet and savory combination so it was pure genius to add a little extra touch of salt to this amazing dessert.  
On a prior visit to New York, I dined at ABC Kitchen, this time around it was ABC Cocina. Next trip to New York will be a visit to ABC V, the vegetarian inspired restaurant that is soon to be open. 

Thirty Minute Omakase: New York City

Before going on a trip, I usually do a lot of research and draft a list of eateries I want to try and then I make a few reservations. This was not the case on my trip to the East Coast last week. The main reason I was traveling was to March on Washington. I was going to spend a few days in New York and decided to mostly wing it. I did remember being intrigued a few months back by a food photo on Instagram taken in New York City. It was a picture of uni from Sushi on Jones and was taken from @infatuation_nyc.  I took a red eye flight from Oakland International Airport to John F Kennedy Airport. I was lucky to check into my hotel early in the morning and took a nap. Around 1:30pm, I decided to walk around and get some lunch. I was staying in Midtown and Sushi on Jones was about two miles away in the East Village. I was going to wing it and made my way downtown on foot.  

The concept for Sushi on Jones is thirty minute omakase. I arrived at Sushi on Jones about 2:30pm. I spoke through a small window like I was talking to a gas attendant. I was asked if I wanted to be seated for omakase. I said yes and was told to give him a few minutes. A couple minutes later, two people come out of a clear plastic door. I walked in and entered into the outdoor sushi bar with four chairs, two of which were empty. I took a seat. I also removed my coat since there were heat lamps above me. It was quite cozy so I said hello to my neighbors.
I was embarrassed, but had the courage to let the sushi chef know that I did not want any wasabi. One at a time, I was given a beautiful piece of sushi. I was quick to take a photo, dip the sushi in some soy sauce, and eat. In a matter of seconds, the next piece was in front of me. I would repeat my actions. After about four pieces, I forgot to take photos and just dipped and ate.  
I get mad at myself when I forget to take photos. I am not sure what happened. It may have been when the customers next to me transitioned. When I noticed, of course, I restarted the photography. Apparently there were twelve pieces total. You could order any of the pieces a la carte. I added the uni/wagyu hand roll on the menu.  
In general, the quality of the sushi was great at Sushi on Jones. It was all very fresh and melted in my mouth. Although I did not time myself, I did not feel rushed and was probably done within thirty minutes. I could probably have eaten a lot more sushi as well, but I was already spending a lot for lunch. If you want quality sushi and want it quick, Sushi on Jones does the trick. To make a same day reservation, text (917) 270-1815. The concept has been such a success that I heard they are installing their second sushi bar in Midtown soon. I think the idea of thirty minute omakase would do very well in the Bay Area.

510foodie Marches on Washington

 

shortbread cookie from Duane Park Pattiserie

 
I along with millions of Americans were disappointed in the election results. It was shocking and unexpected that the candidate that spewed out so much hate would be President of the United States of America.  
Shortly after the election, my friend in New York asked me to March on Washington. He was going to charter a bus from New York City to Washington DC for the Women’s March. I have never participated in a protest and this felt out of my comfort zone, but the fears I had about Donald Trump as POTUS was making me much more uncomfortable. I booked my flight and signed up for the bus.  
Around the same time, Marches were being organized all over the country and around the world, including three in the Bay Area. I knew this was going to be historic. The one bus my friend chartered to DC became two buses and then grew to three buses.  
  Yesterday was a phenomenal day. Our buses parked at RFK Stadium, about two miles from the Capitol, where the start of the Women’s March would take place. Instead of taking the Metro, my friends and I decided to walk. So when reports show that over 500,000 people took the Metro, don’t forget to count the crowds that walked there!  
  With the abundance of women, men, and children, it was a slow walk on E Capitol Street to the start of the March.  
   
The March started later than scheduled and with the amount of bodies present, streams of people crawled through the streets surrounding the National Mall in various directions. I was on Independence Avenue at one point and made my way to Pennsylvania Avenue.
  
 Pink pussyhats and signs were everywhere. Voices chanted the following messages:
 “This is what democracy looks like.”
“Hey, hey, ho, ho, Donald Trump has got to go.”
“Hands too small, can’t build a wall.”

  
When passing Trump Hotel, people chanted “shame on you!”
It was a feeling of empowerment and a way to show unity in mass numbers. I loved every moment of this trek.  But it doesn’t end here. It’s the beginning of a movement.  

 

Celebrating a Year in Oakland: La Parisienne

La Parisienne is a cute, bright French bakery located on Grand Avenue in Oakland. It celebrated a one-year anniversary this weekend. 

When you walk into La Parisienne, you are confronted with a display of artful desserts. When you follow the window display down the side, you will find many other French baked goods. Part patisserie and part boulangerie, the founders and chef comes directly from Paris, France.
The first visit I made to La Parisienne was shortly after they opened. I had coffee and was introduced to chouquettes. Chouquettes are made from light pastry dough and topped with pearl sugar. The sugar doesn’t melt and stays in form. When you bite into a chouquette, you start out with a little crunch and then the texture becomes slightly soft, airy, and eggy where it is hollow inside. These are bite sized deliciousness.

I have tried three types of croissants at La Parisienne – regular, chocolate, and almond. I found the almond croissant to be quite special. I usually get them warm because they make small batches and sell out fairly quickly.  
Today I picked up one of the beautiful individual desserts to bring to visit my sister. She enjoys fruit, so I selected the berry tart. I had a bite and thought the custard filling was deliciously creamy and light.  
I am happy that La Parisienne is celebrating a successful year. With prices a bit higher, I wasn’t sure it could stay afloat. It’s not a place I would frequent all the time, but I like to support the small businesses in Oakland. There are plenty more variety of desserts to try.

Alameda’s Pacific Lighthouse for Dim Sum

This is my first post for 2017 and I thought I would share the New Year’s resolutions I made for myself.  The first one is to purge and organize. The second one is to try some new sports for exercise. And my third New Year’s resolution is to eat more dim sum. I took my grandma out of Assisted Living on New Year’s Eve to “Yum Cha,” or “Drink Tea,” aka eat dim sum, and she was happy about it.

It was my first visit to the new upscale Chinese restaurant in Alameda called Pacific Lighthouse to have dim sum. The Yelp reviews haven’t been too favorable, but I wanted to give it a fair assessment. It’s not unusual to have a wait for dim sum and not wanting my 99 year old grandma to wait, we arrived before the noon rush.  

Pacific Lighthouse is located by the marina with great harbor views if you are lucky to get a window seat. We had a table in the center of the restaurant under the golden chandelier. We ordered many of the basic dim sum items such as these:

Pork dumpling

Shrimp dumpling

Daikon cake


Shrimp rice roll


Steamed chicken feet


Steamed pork buns

 

In general, these dim sum items should taste the same whether you get them from one restaurant or another. I base the quality by the freshness of ingredients, the temperature which tells me if it just came out of the steamer or if it’s been sitting in a cart for awhile, and cooking time which can affect the texture.  Their homemade hot sauce was also on point.


We also tried some additional dim sum that I don’t always get to order or eat.  We picked up some delicious steamed black bean pork spareribs over rice noodles. The overflowing sauce made it quite easy to slurp down the noodles. I also liked that it came with taro pieces and black olives.


This was my first time trying the daikon pastry. It’s similar to eating steamed daikon but this is wrapped in a warm pastry shell. I liked the crispy outer shell and having a savory soft filling inside.


Pacific Lighthouse serves a sweet custard bun which I haven’t had since I was in Canada. This one oozes a melting custard. The version here when opened looked oily, but it was quite delicious. You can watch my video on Instagram at @510foodie.
I enjoyed my visit to Pacific Lighthouse and would definitely make a return trip. It’s nice to have another East Bay restaurant serving dim sum to add to the repertoire.