During the episode of Master Chef when the contestants had to cook up eggs four different ways – poached, soft boiled, sunny side fried, and an omelet, I wanted to be a part of that. I’m pretty good at cooking up breakfast food, so I don’t tend to go out to eat breakfast very often....
My BFF and I started the Oakland Readers Book Club eleven years ago. We recently read “The Big Oyster,” by Mark Kurlansky. “The Big Oyster” is a historical look at oysters in New York. It was my BFF’s book choice. I wasn’t surprised because oysters are one of her favorite foods. If you ever wanted...
A couple of months ago, my BFF brought me over a surprise. Fancy donut holes. What is more surprising is that it’s a new donut shop that opened up only three and a half blocks from my work. Donut Savant is in Uptown in Oakland. We shared a few holes. These bite sized treats tasted...
Last weekend I suggested a hike at Wildcat Canyon Regional Park in Richmond, California. My friends were skeptical at first, but gave in after a combination of the forecast for heat wave temperatures in the Bay Area (way cooler than hiking Mt. Diablo) and my offer to drive (they all have nice cars and wouldn’t...
My friends have been telling me about Sushi Sam’s Edomata in San Mateo for a few years. I like fresh sushi and will even drive to Rohnert Park (Hana) to get it. What finally sold me to go to Sam’s was Copper River Salmon. This is a seasonal salmon and it wasn’t going to be...
Today is July 1, 2012 and in California, restaurants can no longer sell foie gras, fatty duck liver. The law was signed eight years ago by the then Governator. I’m sure he had his share of foie. On Friday night, a group of five us had something like a final farewell to foie. We dined...
After a nearly four hour hike to Mt. Tamalpais, my friends and I went to Sol Food in San Rafael. Yes, I have written about this Puerto Rican restaurant before, but we picked up food next door at Sol Food Bodega. You can order anything from the restaurant at the Bodega. My usual consists of...
There are only two weeks left before California bans foie gras forever. Foie gras is fattened duck or goose liver. The reason for the ban is the inhumane method of force feeding the ducks in order to fatten up the liver. This process makes for a rich, buttery delicacy. Last week a friend of mine...
What a beautiful warm weekend in the Bay Area. It was also a weekend of celebrations as one of my closest friends got married and my best friend celebrated a birthday. With temperatures in the 80’s, it was nice to go to the City and cool off a bit to the mid-70’s. My evening ended...
Line at FYUB Yesterday was a momentous occasion. I was excited to witness the return of Chef Nora Haron to Oakland for a pop-up bakery. It’s been about a year since Chef Nora closed her cafe Drip Line in West Oakland and I’ve been sad ever since. She brought unique Singapore flavors to the food...
On 21st Avenue and Foothill Boulevard in East Oakland, you will find Cambodian Street Food. At this family run small kitchen, the community at large can pick up delicious, culturally diverse Cambodian or Khmer food at an affordable price. I visited Cambodian Street Food twice last week for lunch, each time with a different friend. ...
Saté Kampar Last month I took a quick trip to Philadelphia. In addition to going back to Michael Solomonov’s restaurant Zahav, I looked forward to eating Malaysian food at Saté Kampar. Saté Kampar wasn’t even on the list to go until I noticed some well known Bay Area food people that I admire and follow...
Dennis Villafranca is the Jeepney Guy. He started his Filipino catering and pop-up business over seven years ago. Last August, Dennis made a permanent home for the Jeepney Guy inside 7th West, a bar and event space located in West Oakland. Although I have yet to check out the nightlife at 7th West for drinks,...
Cam Huong, the popular Vietnamese deli in Oakland Chinatown closed last Fall. I counted on this place for quick, inexpensive, and satisfying take out food. I know a lot of my friends were pretty sad when it closed its Chinatown deli, even though the larger Cam Huong, located about a mile away remained. Cam Anh...
Last Monday, I went to Reem’s in Oakland for dinner. Reem’s is not open on Mondays nor are they open for dinner, but they were hosting a pop-up dinner. The event was called Azoumeh which means dinner party in Arabic. As my friends and I arrived, we sat at one of the long tables...
I realize that I have not yet reviewed and written a blog post about Belotti Ristorante, but it is on my list of Oakland restaurant recommendations on my website. The restaurant is named after chef and co-owner Michele Belotti. I was introduced to the Italian restaurant by my BFF during the summer of 2017 when...
Nokni is the name of a Korean Pop-up restaurant from the dynamic duo Chefs Julya Shin and Steve Joo. Many may know Nokni as the “Pop-up that got shut down.” On August 21, 2018, after 45 minutes into service, an Alameda County Health Inspector came into the Kebabery in Oakland, the restaurant that was...
Chef Tanya Holland is beginning to build an empire here in the Bay Area. I have had the pleasure to meet Chef Holland at a couple of events where she has openly shared her experience and struggles not only as a female chef, but as a Black chef. Chef Tanya and me at Cherry Bombe...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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