I was in San Diego last week and realized that it has been twenty years since I moved down there for graduate school. How time flies and how things have changed. Twenty years ago I didn’t eat sushi. Back then, I even had a part-time job as a waitress at a restaurant called Sushi-Ya. As...
I am currently on vacation in Southern California and on an eating frenzy. Having lived in Southern California for eight years, I am returning to many places that I miss, but also having some new dining experiences. Din Tai Fung is an international phenomenon specializing in xiao lung bao. They have restaurants all over the...
I was only recently introduced to Bun Bo Hue which is a flavorful spicy Vietnamese noodle soup. It was a cold day and my coworker was craving Bun Bo Hue (at the time I didn’t even know the name of the soup). I was open to trying it so halfway through our walk, we called...
It has been difficult to find a good bagel in the Bay Area until recently. In the last few months, two great bagel shops have popped up in Oakland. Old Brooklyn Bagels & Deli on College Avenue in Rockridge serves bagels that taste much like a New York bagel. They boil and then bake their...
More than five years ago, restauranteurs Rebekkah and Rich Wood opened up their first Oakland restaurant, Wood Tavern. They were one of the first restaurant owners to successfully transplant a San Francisco restaurant across the Bay to Oakland. Many restauranteurs have followed suit in the past few years making Oakland a destination place to eat....
I envy the residents that live in the Infiniti Towers in San Francisco. Why so? The gorgeous condominium is close to the Bay, walking distance to the Ferry Building and AT&T Park, and has a chic restaurant offering fine food. I finally had the opportunity to dine at Prospect recently. Prospect is the sister restaurant...
Omnivore World Tour, a new food festival featuring young chefs was held at the Presidio in San Francisco this past weekend. It started on Friday where the under thirty chefs cooked at some renowned Bay Area restaurants. The weekend of events also entailed various cooking and wine classes including a workshop for kids. Last night,...
Dia de los Muertos aka Day of the Dead is a Mexican holiday that is celebrated November 1 and 2. It is a time to celebrate those loved ones who have passed away. I was invited to celebrate Dia de los Muertos on Friday evening at Cosecha located in the Housewives Market in Old Oakland....
It has been over a year since the Oakland Museum of California went through a major renovation. Today it is much more modern. Although it has kept its extensive California History exhibit, it has brought in some great exhibits. When they reopened in 2011, they brought the fun Pixar exhibit. Today, they have the 1968...
It’s been a fun month of baseball in the Bay Area. Watching the Oakland Athletics win the American League West Division and the San Francisco Giants one game away from the World Series has been truly exciting. What makes baseball fun to watch is having people around you to help cheer on your team with...
Line at FYUB Yesterday was a momentous occasion. I was excited to witness the return of Chef Nora Haron to Oakland for a pop-up bakery. It’s been about a year since Chef Nora closed her cafe Drip Line in West Oakland and I’ve been sad ever since. She brought unique Singapore flavors to the food...
Ever since watching Crazy Rich Asians, I can’t stop wrapping potstickers! I have made these for family, friends, and coworkers, and they all love them. I don’t bother making the wrappers from scratch as it takes up too much time. Also, I grew up eating dumplings and I have never in my life seen anyone...
A friend of mine introduced me to a Filipino bun called “señorita bread.” She gave me a sampling of the rolls and my first reaction was “it’s alright.” It wasn’t very memorable. I didn’t understand her excitement about them. A couple of weeks ago, my friend and I were at a strip mall in Newark...
On 21st Avenue and Foothill Boulevard in East Oakland, you will find Cambodian Street Food. At this family run small kitchen, the community at large can pick up delicious, culturally diverse Cambodian or Khmer food at an affordable price. I visited Cambodian Street Food twice last week for lunch, each time with a different friend. ...
Are you afraid of the Covid-19 virus? Being a healthy individual in my forties, I am not afraid. I have been going about my business and eating out. I have also been promoting eating out to support local businesses including Chinatown. But after the new State regulations in California that Governor Gavin Newsom announced today...
When it comes to Thanksgiving leftovers, I always have turkey congee or turkey “jook” on my mind. Congee or “jook” is a Cantonese dish where rice is cooked down with liquid to form a thick porridge consistency. It is usually a breakfast or brunch item. Congee can take a few hours to make in a...
Cam Huong, the popular Vietnamese deli in Oakland Chinatown closed last Fall. I counted on this place for quick, inexpensive, and satisfying take out food. I know a lot of my friends were pretty sad when it closed its Chinatown deli, even though the larger Cam Huong, located about a mile away remained. Cam Anh...
Saté Kampar Last month I took a quick trip to Philadelphia. In addition to going back to Michael Solomonov’s restaurant Zahav, I looked forward to eating Malaysian food at Saté Kampar. Saté Kampar wasn’t even on the list to go until I noticed some well known Bay Area food people that I admire and follow...
Dennis Villafranca is the Jeepney Guy. He started his Filipino catering and pop-up business over seven years ago. Last August, Dennis made a permanent home for the Jeepney Guy inside 7th West, a bar and event space located in West Oakland. Although I have yet to check out the nightlife at 7th West for drinks,...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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