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Instant Pot Turkey Congee

December 1, 2019 by 510foodie Recipe rating:
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When it comes to Thanksgiving leftovers, I always have turkey congee or turkey “jook” on my mind. Congee or “jook” is a Cantonese dish where rice is cooked down with liquid to form a thick porridge consistency. It is usually a breakfast or brunch item. Congee can take a few hours to make in a...
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Clay pot rice with Chinese preserved meats

September 22, 2019 by 510foodie Recipe rating:
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Many cultures cook with clay pots. I have owned my own clay pot for over twenty years. A few years ago, I broke one of the handles off of my clay pot and I was so mad at myself. I don’t use my clay pot often and it still functions, so I haven’t felt the...
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DIY: Salt and Pepper Shrimp

April 30, 2017 by 510foodie No Comments
I have been telling myself I should eat more seafood and less meat. I have made the Cantonese dish Salt and Pepper Shrimp two times; and each time, it has been outstanding. I hope that by adding this recipe to my repertoire, it will only encourage me to eat more seafood.   Ingredient list: 1...
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Baking Chouquettes

March 5, 2017 by 510foodie No Comments
About two months ago, I wrote about a small neighborhood bakery on Grand Avenue in Oakland called La Parisienne. This was the bakery that introduced me to chouquettes. I thought to myself, if I could get a hold of pearl sugar, I would consider making these.   My colleague and I were talking about pearl...
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Easy to Make Jerk Chicken Wings

July 24, 2016 by 510foodie No Comments
It has been two years since I joined the cooking club “Foodies by the Bay.” The theme last night was Jamaican cuisine. The first thing that comes to mind when I think about Jamaican food is jerk chicken. Since I love chicken wings, I decided to make jerk chicken wings.    I stopped by Minto...
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DIY: Chocolate Covered Strawberries

May 8, 2016 by 510foodie No Comments
Chocolate covered strawberries are a beautiful thing. They are elegant looking, taste really good, and so easy to make. You don’t even need any fancy equipment. I taught my niece how to make them a few years ago and she elevated them by adding detail. This recipe and instructions to make two dozen chocolate covered...
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Cooking Class at Sur la Table

January 3, 2016 by 510foodie No Comments
It’s a brand new year and many of us have made new year’s resolutions. One of my resolutions is to cook more at home. Cooking at home usually allows for eating healthier. How can you get motivated to cook more? One way is to get a jump start and take a cooking class. Last Sunday,...
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DIY: Easy, Fresh, Pita Bread

December 27, 2015 by 510foodie No Comments
What if I told you that you could make pita bread easily? More than likely, you have everything you need to make it already in your pantry. Not only that, but to eat warm fresh pita bread tastes so much better than what you can buy at the store.   I recently discovered this recipe...
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Madhur Jaffrey’s New Cookbook Inspires

December 13, 2015 by 510foodie No Comments
Actress. Chef. Cookbook Author. Food Writer. Television Personality. Worldwide Name. She is Madhur Jaffrey and is known by some as the Godmother of Indian cuisine. She introduced the United States to Indian food in 1973 when she wrote her first cookbook, An Invitation to Indian Cooking. I was fortunate to be in Ms. Jaffrey’s presence...
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Playing with Persimmons

November 15, 2015 by 510foodie No Comments
It’s persimmon season and you are lucky if you know someone with a persimmon tree that will give you some of its fruit. There are two types of persimmon, Hachiya and Fuyu. The Hachiya persimmon is cone shaped on the bottom and has to be completely ripened to a soft mushy point before it is...
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About Me


Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.

I’ve been blogging about food for almost ten years.  I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral.  In 2018, I was a guest writer for Berkeleyside where I wrote the featured article  A Filipino Food Movement is Sweeping the East Bay.

My friends and family enjoy my cooking so new to the site is “Recipe of the month.”

I hope you enjoy the site!

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