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One Ingredient Banana Ice Cream and Chocolate Syrup

February 1, 2020 by 510foodie No Comments
I used to give away my ripe bananas because I grew tired of making banana bread. Last year my friend told me I could make banana ice cream with just a ripe banana. I didn’t need an ice cream maker, just a food processor. I didn’t believe her. She told me to freeze the banana...
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Mini Mochi Muffins

December 23, 2019 by 510foodie Recipe rating:
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I stumbled upon the recipe for butter mochi cake muffins from Snixy Kitchen when I was looking for a mochi muffin recipe. The recipe is easy to follow and so delicious. Recently I needed to bring something for a cookie exchange at work and thought about making these butter mochi cake muffins. I went straight...
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Wontons in Chili Oil

July 31, 2019 by 510foodie No Comments
Print Recipe Wontons in Chili Oil I love all types of wontons.  Usually, I have them in soup, but one of my favorite ways to eat them is with a spicy chili oil drizzled on top.  These make for a great appetizer.  They can also be served as an entree when made with a side...
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About Me


Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.

I’ve been blogging about food for almost ten years.  I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral.  In 2018, I was a guest writer for Berkeleyside where I wrote the featured article  A Filipino Food Movement is Sweeping the East Bay.

My friends and family enjoy my cooking so new to the site is “Recipe of the month.”

I hope you enjoy the site!

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Need suggestions on where to eat in the East Bay? Check out Al Fresco tab to see whats open during COVID-19! #510foodie

Instagram post 2341793516671695305_205729522 Why does fish sauce stink? Probably cuz you buy the wrong commercially produced stuff! Just finished a virtual cooking class with Oakland’s Top Chef @cheftudavidphu featuring @sonfishsauce and made this meal which smells heavenly!
Instagram post 2340912182394674658_205729522 Weekend brunching for one!
Instagram post 2340295076435397660_205729522 These mini boules feels like life today where we are constantly pivoting. I had to change course on these a few times. The original recipe is from @weekendbakery but as my time management skills weren’t at its best, I got guidance from @oaklandbreadstudio
Instagram post 2339746949252885140_205729522 It was easier to pick up my favorite beef noodle soup when I had to go to the office. Now it’s a drive, but still worth it. @tayhooakland
Instagram post 2339677074069274874_205729522 Getting ready for another #virtualhappyhour via #zoom thanks for the #cocktailmixer @jwo_is_me I used #gin and this tastes like an adult #arnoldpalmer
Instagram post 2338996153561176022_205729522 I love the Cambodian Style Banh Xeo from @cambodianstreetfood Key ingredients for these crepes are rice flour, coconut milk, and turmeric. Mine were stuffed with bean sprouts and shrimp.
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