Kitchen 388 in the Oakland 510
There is a small restaurant located on Grand Avenue in Oakland that I have passed by hundreds of times in the past two years. Early on, I had heard good reviews about Kitchen 388. I had wanted to go there, but couldn’t figure out when they were open. It would appear open one day and then it would be closed for months at a time. I noticed that it seemed to be open more consistently lately, so I thought I would finally give it a try.
This morning I brought my seven year old niece to Kitchen 388 for brunch. She started with a glass of orange juice and I started with a cafe au lait. Kitchen 388 is proud to serve Roast Co coffee, which I thought was just ok. I did like the fact that my coffee was presented in a big bowl. I’ll have to give Roast Co. another chance since they are an Oakland roaster. Maybe I had a bad cup or a bad barista?
I decided that I would order two dishes for us to share as well as a side of fruit salad. The waitress brought out our fruit salad to nibble on while we waited for our dishes to come out. The fruits included blackberries, blueberries, strawberries, mango, and pineapple. I loved the freshness as well as the variety.
One dish we had was the baked eggs. Two eggs were individually served in ramekin dishes with olive oil and basil. It came with cherry tomatoes and levain toast. This dish was very simple, but a combination that I enjoyed. I don’t tend to eat out a lot for breakfast because I like to make my own basic breakfast foods. I think baking eggs the way Kitchen 388 may be added to my own repertoire.
My niece loves fried chicken and she loves waffles, but I was pretty sure it was her first time having the two items together. The waffles were a little pale in color, but it had great texture with a good outer crisp. We got two large pieces of fried chicken. It was extremely juicy and flavorful. I was quite impressed. My niece ate about half of the plate, so I know she enjoyed it as much as I did.
Another dish on the menu that caught my eye was the pork chop. I love pork chops for breakfast. I saw a waiter bring out two of them and couldn’t keep my eye off those grill marks. I’ll be going back to Kitchen 388 for weekend brunch and having the pork chop.
To help clarify, here are the hours: Kitchen 388 is open Wednesday through Friday from 9am to 3pm for coffee drinks, empanadas and pastries. They have full dinner service Wednesday through Friday from 5pm to 9pm. And of course, weekend brunch is every Saturday and Sunday from 9am – 3pm.