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Desserts•East Bay Eats

Ici: More than just ice cream

July 26, 2010 by 510foodie No Comments
The song that comes to mind when I walk into Ici in Berkeley is “My Favorite Things” from the Sound of Music.  When I finally walk inside the store after waiting (im)patiently in line thinking about the ice cream flavors I want to try, all negative thoughts have disappeared.  I’ve got a smile on my...
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cooking

Farro Salad

July 18, 2010 by 510foodie No Comments
This is my second attempt to put farro on the map.  I wrote about farro in my very first food blog entry five months ago.  Farro can be found at Whole Foods and Berkeley Bowl.  I inspired one of my friends to cook with farro and she found this recipe for Farro Salad with Peas,...
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San Francisco Eats

Roam Artisan Burgers

July 11, 2010 by 510foodie No Comments
After reading Michael Pollan’s Ominivore’s Dilemma in October 2007, I made a commitment to make a small change in what I ate.  That change was beef.  I would only eat grass fed beef from that point on.  It’s getting close to three years now.  I eat much less beef  than I did before because its...
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Desserts

Mango Sticky Rice: Party Style

July 5, 2010 by 510foodie No Comments
My favorite desserts typically have French or Italian influences.  Pot de crème, crème brulee, chocolate souffle, and a berry crisp topped with ice cream are a few of my favorites.  Although I love all types of Asian food, I don’t like very many Asian desserts.  Mango Sticky Rice is a Thai dessert and an exception. ...
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About Me


Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.

I’ve been blogging about food for almost ten years.  I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral.  In 2018, I was a guest writer for Berkeleyside where I wrote the featured article  A Filipino Food Movement is Sweeping the East Bay.

My friends and family enjoy my cooking so new to the site is “Recipe of the month.”

I hope you enjoy the site!

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