510foodie
Baking Thru Sweet
Recipe of the Month
My Favorite Oakland Spots
Videos
About
510foodie - Eating my way through the East Bay and Beyond
  • Baking Thru Sweet
  • Recipe of the Month
  • My Favorite Oakland Spots
  • Videos
  • About
Browsing Category
Archive
travel

Celebrating a Birthday the Chinese Way

November 15, 2010 by 510foodie No Comments
Food symbolizes a lot in the Chinese culture.  When a family is celebrating the birth of a child, they throw a red egg and ginger party.  When a couple gets married, the most important part of the festivities is the wedding banquet.  When the elderly reach milestone birthdays, their families give them a birthday banquet. ...
Share:
Reading time: 1 min
Load more posts

About Me


Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.

I’ve been blogging about food for almost ten years.  I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral.  In 2018, I was a guest writer for Berkeleyside where I wrote the featured article  A Filipino Food Movement is Sweeping the East Bay.

My friends and family enjoy my cooking so new to the site is “Recipe of the month.”

I hope you enjoy the site!

Top 15 Oakland Blogs to Follow

Oakland Blogs

Recent Posts

  • How I passed the PMP Exam
  • A Hike and a Dip
  • Make Hummus Not Walls
  • Food and Architecture in Tel Aviv
  • 13.5 miles in Tel Aviv

Instagram Feed

Follow me on Instagram

Categories

  • cooking
  • Desserts
  • East Bay Eats
  • Marin Eats
  • Napa Eats
  • Recipe
  • San Francisco Eats
  • South Bay Eats
  • Southern California Eats
  • travel
  • Uncategorized
  • vegetarian/vegan

Buy the Sweet Cookbook

Subscribe to 510foodie

© 2019 copyright 510foodie // All rights reserved
Designed by 510foodie