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Archive Chinese people are making joong this time of year during the Dragon Boat Festival. Joong are glutinous rice wrapped in bamboo leaves. There are sweet versions, but they are not as popular as the savory ones which will be described in this blog. I grew up watching my grandmother make them. She knew the ingredients...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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