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Archive Shanghai dumplings or xiao long bao are one of my favorite things to eat. As you bite into these delicate dumplings, you get a burst of flavorful goodness. What is it about these dumplings that make them so unique? It’s not the soft delicate pork that makes it special. Xiao long bao are yummy because...
I’ve never been to Basque Country which is the coastal area between Spain and France, but last night had an interesting and fun experience with Basque food. We were only thirty minutes away from Gardnerville, Nevada where a few Basque restaurants are located. We planned to go to JT Basque Bar and Dining Room. Walking...
One of my favorite places to eat is Luka’s Taproom in Oakland. Although there is a room set up for music and dancing, I am more interested in the bar and restaurant. I have been eating at Luka’s for many years which includes many lunches since it is close to work. The food is always...
Rain or shine, it is always fun to take the ferry from Oakland to San Francisco. It was a perfect day on the 4th of July in the Bay Area. I had plans to take the ferry into the City with one of my long time friends to have lunch and celebrate her birthday. Parking...
I love going to Crossroads Cafe by the Waterfront in San Francisco. It’s part restaurant and part bookstore. It’s also part of the Delancey Street Foundation which helps former substance abusers, ex-convicts, and homeless people turn their lives around. All the employees of the cafe are part of the residential self-help organization that are learning...
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About Me

Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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