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Archive If I lived in Seattle, I would have a lot to write about. My four days on holiday in Seattle were full of great places to eat. I could write about Russian Piroshki at Piroshky Piroshky, chowder at Pike Place Chowder, or one of the seven stops we made during our gourmet food tour by...
Last week a friend of mine and I took a four day trip to Seattle, Washington. They say August and September are the best months to visit. We had planned to see some Dale Chihuly art, watch a Mariners game, and eat, of course! Eat is what we did and we did it well. Seattle...
Last week I had the privilege to attend a tour of Oakland’s Food Industry. We spent the day visiting eight food businesses in Oakland which was a mixture of new and old. Stop #1: Hodo Soy Beanery Hodo Soy Beanery was founded in 2004 by Tofu Master Minh Tsai. Although I may have passed a...
When the topic comes up that I travel all the way to San Rafael for bootcamp, I get confused looks. It is a 30 minute drive each way on Sunday mornings for me. The training is great and I like the small group. A huge plus is that afterwards I can cross the street and...
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About Me

Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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