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Archive My supper club had dinner at Opaque, the restaurant in San Francisco where you dine in the dark. The first thing you do is make your choices from a set menu while you are in the light. Our waitress, Mocha was born legally blind. She led our party of three like a human train to...
Last weekend, I was invited to attend a private wine tasting event at the Todd Taylor Winery in the town of Clarksburg in Yolo County. Todd Taylor Winery is located a few minutes South of Sacramento inside the Old Sugar Mill with several other wineries. I had never done wine tasting in this area nor...
My friend and I were headed to Alameda one weekday evening to grab a bite to eat. Park Street is filled with lots of restaurants and it appears more and more restaurants have been opening up there lately. Although Ark Chinese Restaurant has been in the neighborhood for a long time, it is a place...
My favorite meal in Atlanta was my first meal. An early and long flight meant I didn’t want to wander too far from my hotel to have dinner. I discovered Sway which is a restaurant inside the Hyatt Regency, which is where I was staying in Downtown Atlanta. I made my same day Open Table...
Before I headed out to Tucson, Arizona, I researched things to eat. I stumbled upon something called a Sonoran Dog. The Sonoran dog was introduced in Sonora, Mexico. Wikipedia defines it as “a hot dog wrapped in mesquite-smoked bacon then cooked on a grill or on a griddle, then topped with freshly chopped tomatoes, onions,...
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About Me

Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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