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Archive Today is July 1, 2012 and in California, restaurants can no longer sell foie gras, fatty duck liver. The law was signed eight years ago by the then Governator. I’m sure he had his share of foie. On Friday night, a group of five us had something like a final farewell to foie. We dined...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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