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Archive Last weekend, Chef Marcus Samuelsson was promoting his new cookbook The Red Rooster Cookbook and participated in events around the Bay Area. On one evening, he collaborated with the People’s Kitchen Collective to provide an unforgettable dining experience. “This is a meal from Harlem to Oakland. Of Red Roosters and Black Panthers. This is a...
Chef Marcus Samuelsson just released his new cookbook The Red Rooster Cookbook, named after his restaurant in Harlem. With this release began his cookbook tour with the first stop in the Bay Area. I signed up to get tickets to his cooking demonstration held at Macy’s in Union Square in San Francisco. The department store...
First came Belly and then came Sweet Belly. In Uptown Oakland, you can find this pair of playful eateries to fill your belly. Belly is located at the corner of San Pablo Avenue and 19th Street and serves up what I consider a fusion grill. There is a focus on Mexican, Korean, and Japanese cuisine....
photo by @cwpiequeen It was a perfect October morning in Berkeley to run the East Bay 510K. This morning, about 2,000 runners started at the Northeast end of McLaughlin Eastshore State Park in Berkeley to either run a 5K or 10K. 5K runners began at 7:35am while 10K runners began at 8:05am. I ran the...
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About Me

Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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