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Food and Architecture in Tel Aviv

December 14, 2022 by 510foodie No Comments
We are staying in Central Tel Aviv and this morning we walked to La Bonne Patisserie for some coffee. I noticed that sufganiyat, the jelly filled donuts were available so we picked up one of those and one filled with custard. This would hold us over until Frishman Falafel and Frishman Sabich opened for breakfast....
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Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.

I’ve been blogging about food for almost ten years.  I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral.  In 2018, I was a guest writer for Berkeleyside where I wrote the featured article  A Filipino Food Movement is Sweeping the East Bay.

My friends and family enjoy my cooking so new to the site is “Recipe of the month.”

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