Gangnam Tofu in El Cerrito has lots of Style

I just got back from a fabulous dinner. I had Korean food with my BFF in El Cerrito. She was introducing me to Gangnam Tofu for the first time. We went for an early dinner after spending the day hiking and geocaching in the area.

We were lucky that we didn’t have a wait since there was room for the two of us at the counter. I consider my BFF my food twin as we typically like the same things and can easily agree on menu items.

Like other Korean restaurants, we received a series of banchan. Unlike other Korean restaurants, I’ve never had one with eggplant. It was also the most delicious one! If we didn’t order so much food, I would’ve requested another serving of the eggplant.

We ordered the Soon-Doo-Boo which is the soft tofu stew. This dish comes in nine varieties. We ordered the original Soon-Doo-Boo with pork. It comes with a raw egg to crack into the bubbling stew. I enjoyed the medium spiced tofu stew and consider it one of the Korean dishes that defines comfort especially when you add a little white rice.


I can never resist fried chicken and wanted to give it a shot. They have nine types of fried chicken and we agreed to have the original which is the dry kind. It was crispy and finger licking good. Our half order was cut up into seven similarly sized pieces. This makes perfect sense so the fry time is the same and makes for juicy pieces including the white meat.

We also ordered the Beef Dol Sop Bop which is marinated beef and vegetables over rice that is cooked in a hot stone bowl. The veggies included carrots, spinach, zucchini, bean sprouts, mushrooms, and green onions. It was also topped with a fried egg. As I mixed everything together, I could hear the sizzling. I was impressed by the cook of the rice in the stone bowl as it left a full even layer of crispy rice on the bottom.

I was also impressed with the customer service at Gangnam Tofu. The staff are extremely friendly and we were asked on several occasions whether we needed anything, a first time for me at any Asian restaurant. Even with all the Korean food options in Oakland, I left the restaurant thinking about my next meal here.

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Spooning Up Korean Brunch in Berkeley

Every time I make my way to Berkeley Bowl West to go grocery shopping, I pass by a restaurant called Spoon Korean Bistro. Each time I pass it, I become intrigued. Today I asked my sister and BFF if they wanted to have brunch at Spoon and then go grocery shopping. They both agreed.

The menu at Spoon was interesting because it had items that I had never experienced at other Korean restaurants. For instance, I have never had Korean porridge. Spoon’s version is made with rice, quinoa, mung bean, and milk. If you order porridge, you get the side dishes or banchan and you get a choice of an add-on that gets cooked into the porridge. We chose mushrooms. The porridge was thick and creamy, a cross between jook or Chinese rice porridge and oatmeal. It felt very comforting to eat and the mushrooms added a distinct flavor and texture.
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Another “new to me” dish were the kimchi pancakes. They were mild in spice and crispy. I thought these were really good and a great choice for a brunch item.
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My BFF requested we get the glazed potatoes which were deep fried potatoes in a sweet glaze. If you order these potatoes, you are warned there is a 7 minute wait. These came out piping hot and were both crisp and sweet on the outside. It almost felt like I was having a dessert.
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We also ordered the appetizer size veggie jhap chae. Jhap chae is a dish made up of sweet potato glass noodles stir fried with vegetables including mushrooms, carrots, onions, and sesame oil. I always enjoy eating jhap chae and this one was not any different.
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We didn’t order anything with meat, so decided to go with the Korean BBQ beef short ribs. We devoured these as well. The BBQ flavor was tasty and they were grilled well.
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We enjoyed Spoon very much. We got to eat outside and enjoy the nice weather, the service was great, and the food was authentic and delicious. I recommend brunch at Spoon and then grocery shopping afterwards. Never go grocery shopping when you are hungry!