Basque food – 510foodie

San Francisco Eats

Goodbye Foie Gras, Hello Txoko

July 1, 2012 by 510foodie No Comments

Today is July 1, 2012 and in California, restaurants can no longer sell foie gras, fatty duck liver. The law was signed eight years ago by the then Governator. I’m sure he had his share of foie. On Friday night, a group of five us had something like a final farewell to foie. We dined...

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travel

The Basque Experience: JT In Gardnerville

July 24, 2011 by 510foodie No Comments

I’ve never been to Basque Country which is the coastal area between Spain and France, but last night had an interesting and fun experience with Basque food. We were only thirty minutes away from Gardnerville, Nevada where a few Basque restaurants are located. We planned to go to JT Basque Bar and Dining Room. Walking...

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Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.

I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.

My friends and family enjoy my cooking so new to the site is “Recipe of the month.”

I hope you enjoy the site!

Goodbye Foie Gras, Hello Txoko

The Basque Experience: JT In Gardnerville

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