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burmese Teni East Kitchen is a newish Burmese restaurant located in North Oakland that opened this past May. With a focus on Burmese, it has a California twist. I had my first lunch here in October and went back for dinner in November. It can be fun to be one of the first to discover a...
Less than two weeks old, Burma Bear is the latest takeout lunch spot to open in Uptown Oakland. Across the street from my work, my arms are wide open to welcome Burma Bear to the neighborhood. The Chef and Grillmaster is Hubert Lim, aka Burma Bear, who brings a mix of Burmese food and BBQ...
Camber in Uptown Oakland is a cool hip restaurant serving delicious South East Asian food. It’s located close to where I work and I can’t believe I didn’t learn about it until recently since it’s been around for about two years. The owners are Irfan, who is part Burmese and part Pakistani and Linda who...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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