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creme brulee My bookclub recently dined at Perle, a French inspired restaurant in the Montclair district in Oakland. We started the evening off with the fancy caviar service. This was my first experience specifically ordering caviar at a restaurant. The Perle Caviar service includes caviar from the California Caviar Company, créme fraîche, brioche points, gougère, and potato...
It wasn’t a holiday. It wasn’t a special occasion. It was just a Friday and my friend and I were going to have dinner at Foreign Cinema in the Mission District of San Francisco. We didn’t have reservations so we had planned to eat at the bar. I arrived first and ordered a Manhattan with...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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