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cured meats As I started thinking about Saint Patrick’s Day a couple of weeks ago, I stumbled upon Robert’s Corned Meats Co. in San Francisco. They are a family owned and operated business for over 100 years that specialize in corned beef and pastrami. They sell their cured meats to restaurants around the Bay Area including Tommy’s...
For the first two years of my life, I lived on Powell Street in San Francisco Chinatown. San Francisco Chinatown is the oldest and largest Chinatown in North America. When my family moved to Oakland, we still spent a significant amount of time there. We would go there at least once a week so my...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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