It excites me to write about Dosa by Dosa, a hip new South Indian restaurant located in Uptown Oakland. The restaurant is owned by the husband and wife team, Anjan and Emily Mitra who already run two popular and successful restaurants in… Read More
My friends and I crossed the Bay Bridge and attended CAAMFEST, the film festival put on by the Center for Asian American Media on Friday night. Although the festival is held in several venues around the Bay Area, it is centered in… Read More
Category: Uncategorized
Tags: bhatura, Bhel puri, CAAMFEST, chai, chennai chicken, chutney, crepe, Dosa, Fillmore, grilled lamb chops, japantown, lemon basmati rice, saffron cheesecake, south Indian restaurant
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Posted on March 17, 2013 by 510foodie
Dosa: South Indian Flavors
My friends and I crossed the Bay Bridge and attended CAAMFEST, the film festival put on by the Center for Asian American Media on Friday night. Although the festival is held in several venues around the Bay Area, it is centered in… Read More
Category: Uncategorized Tags: bhatura, Bhel puri, CAAMFEST, chai, chennai chicken, chutney, crepe, Dosa, Fillmore, grilled lamb chops, japantown, lemon basmati rice, saffron cheesecake, south Indian restaurant