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filipino When I reflect back on the lunch I had on Friday, I realize how much has changed since my college cafeteria days. I intentionally made a point to visit UC Berkeley’s student union dining room for What’s Poppin’, A Pop-Up Dining Adventure. For the month of March, three female and minority chefs from San Francisco’s...
Tonight I had a craving for Filipino food. I have been thinking about a recent lunch that my best friend and I had in Santa Ana, California. I had bookmarked Irenia when I was doing my research on places to eat near Disneyland. Los Angeles food critic Jonathon Gold had included Irenia on a list...
A friend of mine introduced me to a Filipino bun called “señorita bread.” She gave me a sampling of the rolls and my first reaction was “it’s alright.” It wasn’t very memorable. I didn’t understand her excitement about them. A couple of weeks ago, my friend and I were at a strip mall in Newark...
F.O.B. Kitchen has been popping up in a couple of locations in the Mission District of San Francisco. I crossed the Bay Bridge yesterday to have brunch at this pop up. F.O.B. Kitchen serves quality Filipino food. My understanding is that they do regular dinner service on Wednesdays and have had a few of these...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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