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			food		Daughter Thai opened up about four months ago in Montclair Village in Oakland. I dined there once in December shortly after they opened and was pleasantly surprised by the space, the food, and the ambience. I found it to be a typical Montclair crowd, which is family friendly. I’ve been wanting to go back ever...
						
				 
		
		 
			Teni East Kitchen is a newish Burmese restaurant located in North Oakland that opened this past May.  With a focus on Burmese, it has a California twist.  I had my first lunch here in October and went back for dinner in November. It can be fun to be one of the first to discover a...
						
				 
		
		 
			I feel a little behind in blogging, partly because I skipped last week and partly because I wanted to share some of the things I ate on my birthday, which was exactly a month ago today. My best friend and I spent my birthday in Los Angeles and aside from traffic, it was perfect.We started...
						
				 
		
		 
			It’s been a long weekend. Friday night after work, I went to the San Francisco Giants Game. (Woohoo! It was the first of a three game sweep of the LA Dodgers that takes the Giants to the Postseason.) Saturday was a 14-hour fun filled day of geocaching in Yolo County. This morning, I ran 9...
						
				 
		
		 
			I haven’t been this excited about a new restaurant opening in Oakland in a long time. Serving cuisine from Oaxaca (pronounced WA-HA-KA), Mexico, Agave Uptown is a beautiful place that brings happiness to my soul. Within the month that Agave Uptown has been open, I have eaten there four times. I just can’t get enough! ...
						
				 
		
		 
			It has been two years since I joined the cooking club “Foodies by the Bay.” The theme last night was Jamaican cuisine. The first thing that comes to mind when I think about Jamaican food is jerk chicken. Since I love chicken wings, I decided to make jerk chicken wings.    I stopped by Minto...
						
				 
		
		 
			Less than two weeks old, Burma Bear is the latest takeout lunch spot to open in Uptown Oakland. Across the street from my work, my arms are wide open to welcome Burma Bear to the neighborhood. The Chef and Grillmaster is Hubert Lim, aka Burma Bear, who brings a mix of Burmese food and BBQ...
						
				 
		
		 
			It was Chef Dominica Rice of Cosecha posting a picture of three tacos on Instagram that brought me to Aztecali, a new Mexican restaurant in Oakland. If it’s good enough for Chez Panisse trained Chef Dominica, it’s definitely good enough for me. The owners Juana and Claudia opened up this small neighborhood establishment close to...
						
				 
		
		 
			F.O.B. Kitchen has been popping up in a couple of locations in the Mission District of San Francisco. I crossed the Bay Bridge yesterday to have brunch at this pop up. F.O.B. Kitchen serves quality Filipino food. My understanding is that they do regular dinner service on Wednesdays and have had a few of these...
						
				 
		
		 
			   When I first heard that La Borinquena Mex-icatessen was closing after 71 years of business in Oakland, I felt a kind of sadness. La Borinquena is a Mexican restaurant with a cafeteria style setting. Tucked in the back of the restaurant, they have a little shop selling supplies such as spices and tortillas. In...
						
				 
		
		 
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			About Me

Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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