Welcome Burger Lounge to the Bay Area

I was recently invited to dine at the newly opened Burger Lounge in Walnut Creek. My friend and I made a special trip out there to see what they had to offer. Burger Lounge is not your typical fast food joint. It is apparent that the focus of Burger Lounge is on quality, sustainable food. The hand crafted burgers are made with grass-fed beef, free range turkey, cage free chicken, and organic vegetables. The service was excellent.  The cashiers and servers were a young and energetic bunch that looked genuinely happy to be there. 
Looking at the posted menu, my friend and I decided to try a bunch of things and share. The most popular burger is the Lounge Burger, which is a 100% American grass fed beef patty with organic American cheese, onion, lettuce, tomato, and house thousand island dressing. Burger Lounge makes their own organic American cheese which does not taste fake like the American cheese from Kraft. We added the optional bacon and had our onions grilled. The Lounge Burger had the qualities I look for in a great burger – a fresh toasted bun, a juicy high quality well seasoned beef patty, and cheese that oozes.

The Classic Burger is similar to the Lounge Burger except it has organic ketchup, mustard, and pickles in lieu of the house made thousand island dressing.
The Crispy Chicken Sandwich is a fried chicken breast with house made slaw, tomatoes, pickles, and herb mayonnaise. It’s hard to believe I could get this from a fast food establishment. For those based in Oakland, this doesn’t have the same star quality as the perfect Bake Sale Betty Fried Chicken Sandwich. If you never had Bake Sale Betty, this might meet your fancy. The chicken patty was nicely flavored and crispy, while the slaw was fresh and tangy.
Burger Lounge also offers Little Burgers for a few of their burger options for a buck less. This is a great idea for kids or if you are into portion control. The manager brought out a “Little,” “Classic” Cage Free Turkey Burger to try. This was her favorite burger and was the reason she decided to work for Burger Lounge. The turkey burger was juicy and seasoned with a good amount of basil. I thought it was delicious, even with the layer of mustard which I’m not a fan of.
You can’t have a burger without french fries. In the case of Burger Lounge, you can’t have a burger without their 1/2 and 1/2 which is a half order of onion rings and a half order of french fries. They make the best onion rings I have ever had and the French fries are pretty tasty too.
To wash all the food down, they serve some unique house-made lemonades at Burger Lounge. I typically don’t drink sugary beverages, but my friend does. She preferred the hibiscus lemonade over the lavender mint lemonade. I actually liked the latter because it was very light and subtle in flavor. For my preference, I would skip these in the future.
At the end of the meal, I realized I had eaten lunch at the original Burger Lounge in La Jolla almost seven years ago. I can recount the exact date because it was a milestone birthday. After all this time, Burger Lounge has made its way up to the Bay Area which I think is a great thing. If you happen to be in Walnut Creek and want a great burger, check out Burger Lounge.

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Burger Month at Belcampo

August is burger month for Belcampo, a 5 year old meat company based in Oakland and run by Anya Fernald. Belcampo is a corporation that includes a farm, a processing plant, butcher shops, and restaurants that together supply sustainable and organic meat. The Belcampo farm is located up North in Gazelle, California and the butcher shops and restaurants are located in Larkspur, San Francisco, Palo Alto, Los Angeles, and Santa Monica.  
There was a period of time in my past where I only ate grass fed beef. Generally, I enjoyed the taste of corn fed beef more because it was more fatty and flavorful. I think when beef is grounded for burgers, grass fed beef tastes better so I was excited about burger month at Belcampo.

During burger month, Belcampo has been offering promotions to bring in more customers and create awareness. I introduced a friend in Los Angeles to the BOGO week where if you bought one burger, you would get the second one free. My friends participated in the offer and enjoyed their burgers. One review I received was “moovelous!” Another review was “freaking delicious!”  

Photo by Christy Smith

For a company based in Oakland, it’s unfortunate that there is no Belcampo butcher shop and restaurant very close to me. I didn’t want the month of August to go by and not get a chance to get a burger deal. Today was the last day for a 100 Day Dry-Aged Burger, Fries, and a Drink for $15 deal. They were marketing the special for burger connoisseurs so I went for the challenge. 

I drove out to Larkspur with a friend. My 1/2 lb burger was a blend of Wagyu and Angus meat with Raclette cheese, watercress, and caramelized onions on a sesame seed bun. My medium rare burger was served to me on a wooden platter with French fries. It was then spritzed with 100-proof whiskey in front of my eyes. This burger was definitely well thought out, including the use of watercress that provides a peppery bite. The burger was rich, juicy, and full of flavor.  

My friend ordered the Belcampo burger which is their standard 1/2 lb grass-fed beef patty, cheddar cheese, caramelized onions, butter lettuce, house-made sauce. Cooked a perfect medium rare, she ate every bite as well.  
There are still ten days left for burger month and I’m excited to hear what specials Belcampo will offer next. You’ll have to follow them on Facebook to find out. Rumor has it that Belcampo will open a shop in Jack London Square in Oakland, but no date has been identified.