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ice cream sandwich One of the first things my friends and I did almost every morning in Paris was to walk and explore a new boulangerie to try their croissants. By Day 3, we already found the best croissant and the best baguette, not without help. One of my friends put together a five page document with recommendations...
I don’t know what it is about the ice cream sandwich that I love so dearly. I grew up on two types of them. The It’s-It is a frozen treat of ice cream that is sandwiched between two oatmeal cookies and dipped in chocolate. I didn’t realize until I was an adult that they are...
My Food Companion (FC) moved back to New York earlier this year. On his recent visit to San Francisco, I had to suggest a new place to dine. It had to be good. It had to be trendy. It had to be the “it” place. I had something in mind. State Bird Provisions was on...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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