King of Kebabs: The Kebabery

After hiking nearly thirteen miles today from the Golden Gate Bridge to Muir Beach along the Bay Ridge Trail, my friend and I were hungry. Since I have another week of my diet of not eating carbohydrates and sugar, my options are somewhat limited. I have friends who dined at The Kebabery on Friday evening with a positive review and since kebabs are a great choice for me, I suggested we have dinner there.

The folks behind The Kebabery are the same people behind the very successful Camino. This casual joint is located in North Oakland, bordering Emeryville. Unlike Camino where the focus is cooking from a wood fire oven, The Kebabery celebrates the grill.

We tried to order as much variety as we could for the two of us. We started with their soup which was a vegetarian soup with garbanzo beans, celery, tomato, Swiss chard, and mushrooms. A dollop of Greek yogurt and some infused oil was placed on top. After blending it with my spoon, the soup thickened up. It was comforting and tasted delightful.  Another side dish to consider are the spiced fries. The other night, my friends ordered and polished off every last piece of the shoestring potatoes.  
We each ordered a Kebab Plate which includes a choice of one kebab, two side dishes, yogurt, herbs, spicy picked chiles, and either flatbread or red lentils. My friend’s plate had the lamb kebab, spiced carrots, mashed beets, and the flatbread.  
I ordered an extra kebab on my plate so we could try all three varieties. The two kebabs I ordered were the marinated chicken and the spiced king trumpet mushrooms. My sides were the mashed eggplant salad and the homemade pickles. In lieu of flatbread, I ordered the red lentils.  
All the side dishes are purposely cold. It reminds me of eating a mezze platter. My favorite sides were the mashed eggplant salad and mashed beets. The homemade pickles were kind of fun because it had an assortment that included carrots, cauliflower, fennel, and celery.  The lentils were mild in flavor and a creamy texture that I liked. My friend enjoyed the grilled flatbread. I am a sucker for flatbread and really wanted to taste it so I sampled a piece the size of a quarter. It was warm, fresh, and chewy. 

Of course the real star of The Kebabery are the kebabs. The lamb, the chicken, and the mushroom kebabs were all marinated with delicious spices that lend to a great grill. The lamb kebab was particularly flavorful. The chicken kebab was ever so moist and the pieces with chicken skin were crispy and amazing. The king trumpet mushrooms were also quite delicious. This option really gives vegetarians the opportunity to enjoy a full meal.
Every ingredient used at The Kebabery is organic. With that said, I think the prices are very reasonable. A sandwich goes for $12 and a kebab plate runs $15. Another thing to note is that there is no tipping at The Kebabery. This tells me that the staff at The Kebabery are paid a fair wage and the prices you pay go towards that. I like this innovative approach and I’ll be back when I don’t feel like cooking.