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pearl sugar
cooking

Baking Chouquettes

March 5, 2017 by 510foodie No Comments
About two months ago, I wrote about a small neighborhood bakery on Grand Avenue in Oakland called La Parisienne. This was the bakery that introduced me to chouquettes. I thought to myself, if I could get a hold of pearl sugar, I would consider making these.   My colleague and I were talking about pearl...
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East Bay Eats

Look No Further to Find a Gem in Berkeley

February 14, 2016 by 510foodie No Comments
 UC Berkeley students are pretty lucky because they are only a few blocks away from Little Gem Belgian Waffles. I heard about this place when it opened up last November for a soft opening, but only recently paid a visit. I took a friend with me who I consider my “Belgian Waffle” expert because she...
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About Me


Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.

I’ve been blogging about food for almost ten years.  I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral.  In 2018, I was a guest writer for Berkeleyside where I wrote the featured article  A Filipino Food Movement is Sweeping the East Bay.

My friends and family enjoy my cooking so new to the site is “Recipe of the month.”

I hope you enjoy the site!

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