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rice In February, I heard about a new cookbook called Salt Fat Acid Heat (SFAH) that was going to be published in a few months. In this book, the author, Chef Samin Nosrat, another Chez Panisse alumni explains how using these four elements properly can help anyone become a better cook. Chef Nosrat describes how salt...
Last week I attended a dinner with fifteen other Bay Area social media bloggers and influencers at a new coffee shop and restaurant called Drip Line. Drip Line is located in a part of town that I honestly don’t frequent without a purpose, West Oakland. Chef Nora Dunning has created a menu that reflects a...
Teni East Kitchen is a newish Burmese restaurant located in North Oakland that opened this past May. With a focus on Burmese, it has a California twist. I had my first lunch here in October and went back for dinner in November. It can be fun to be one of the first to discover a...
Bibimbap is a signature Korean dish that I love eating as much as I love saying out loud. Pronounced bee-beem-bahp, it means “mixed rice” in Korean. The dish is commonly prepared with a mix of assorted vegetables, rice, an egg, and some form of sliced meat. Although many Korean restaurants serve this dish as part...
Dol Ho in San Francisco Chinatown is the epitome of a hole in the wall. Every table could potentially become a community table, as I watched customers squeeze themselves in. My friend sat next to me, but strangers sat across from us. Dol Ho is probably one of the last few dim sum restaurants that...
It was six years ago when I was in San Juan, Puerto Rico (PR) with my BFF. It was a great trip because we had friends that took us around and made us feel like locals. Those memories reappear when I am near the Borinquen Soul Food Truck. It’s a food truck straight out of...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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