Last week I attended a dinner with fifteen other Bay Area social media bloggers and influencers at a new coffee shop and restaurant called Drip Line. Drip Line is located in a part of town that I honestly don’t frequent without a purpose, West Oakland. Chef Nora Dunning has created a menu that reflects a fusion of her Singapore roots and her Northern California home. We all got to sample five dishes.
Kaya toast is a popular Singapore breakfast, and at Drip Line, this dish is elevated a few ways. Using house made brioche, it comes with a side of pandan infused coconut butter and a coddled egg with chives and soy sauce. With the recent popularity of adding an egg to any dish and making it sexy, I think coddled eggs may be trending next. And the best part of the Kaya toast is that amazing butter.
Gado Gado is an Indonesian dish that mixes together multiple ingredients with a sauce. We had ours with a variety of fresh, local, seasonal vegetables, red quinoa, root chips, a poached egg, peanut sambal, and lime. I especially enjoyed the textures that the small amount of red quinoa and the homemade root chips provided.
Shrimp and grits at Drip Line is influenced by Chef Nora and her husband who is originally from the South. The creamy coconut grits are complemented with sambal shrimp, a fried egg, and micro herbs. This was one of my favorite dishes, but too rich not to share.
It appears that most Asian cultures have some form of chicken and rice plate. This one infuses California to it with a tumeric brown rice and an Asian pear herb and fennel salad. The boneless chicken thighs also cooked with a honey glaze that adds an overall sweetness. The bone broth can be poured on the plate or drank separately.
Laksa was a treat as this was the first time it was being served at Drip Line. This version of laksa included rice noodles, tofu puffs, tempeh, asparagus, pea sprouts, mint, cilantro, sambal, lime, and curried broth. The depth of flavor runs deep in this bowl of laksa.
Drip Line resides within walking distance to the neighboring Fusebox and Brown Sugar Kitchen which gives new purpose to frequent West Oakland. They’re open M-F from 7am-5pm.
Today is National Best Friend’s Day so I am writing about last night’s outing to celebrate my best friend’s birthday. She had been wanting to try out a place called Hard Water at Pier 3 in San Francisco. We had dinner reservations for three at 7:15pm. My sister, my BFF, and I showed up about fifteen minutes early prepared to have a drink at the bar. To our surprise, the restaurant pretty much is set up like a bar. About a third of the seating surrounds the bar that is located in the center of the room. Another set of seating is counter space on the right and left walls. There are two community tables in the front of the restaurant on the right and left side. The coolest thing was the back wall filled with hundreds of bottles of whiskey.
The place was packed so we waited about ten minutes before we got seated at the bar. With the strange set up, we were happy to be seated there. The cocktail list was quite attractive to me. My sister’s first drink was the Pimm’s Cup which had gin, vermouth, amari, cucumber, strawberries, and bitter lemon soda.
In celebration of the Belmont Stakes, my first drink was the Mint Julip. This was made with bourbon, gum syrup, crushed ice, and loaded with mint and served in a cute stainless steel cup and straw.
The birthday girl had a craft bourbon flight that included two local ones. I was happy she didn’t order the $250 flight! The one that stood out for her was the Brimstone from Texas that smelled of campfire.
Our second round of drinks included more cocktails and beer. My sister got a pretty pink drink (no photo) called Roffignae cocktail made of Redemption rye, lemon, grapefruit, red hembarig syrup, and soda water. My BFF ordered an Abita Amber. I got the Presbyterian which was Wild Turkey 101 bourbon, lemon, ginger, and soda. It was delicious and I loved the candied ginger on top.
We did have food to go with our drinks. We ordered three appetizers to start. The Dirty Rice had ground pork and chicken liver. It was delicious especially with their homemade hot sauce. Oddly, it seemed to have mellowed off the spiciness in the rice. The secret to the hot sauce is chilis from Fresno.
Another appetizer we ordered was the cornmeal crusted alligator with aioli. It was actually my first time having alligator, aside from a piece of alligator jerky I’ve tried. The alligator was fried so I couldn’t make out any unique flavor.
The third appetizer was the one I was most looking forward to which was pork belly crackling with a Cajun spice, lemon, and scallions. They were a combination of piping hot, crispy, fatty, and flavorful pork. They were amazing!
We picked one entree to share and agreed on the shrimp and grits. The shrimp and sauce blended well with the creamy cheesy grits. It was a great choice.
Birthday girl chose the chocolate cream pie for dessert. It was made with a peanut butter ganache and a peanut butter crumble. With the first spoonful, we were all in heaven. It was supercalafragalisticexpealidocious!
We thoroughly enjoyed the experience at Hard Water. I may have walked in a bit skeptical, but I walked out a happy customer.